Nasty Azz Cheeseburger

4120 Fulton Industrial Boulevard Southwest, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

🛍 Fries, Cheese, Popcorn, Burgers

4 💬 11 Reseñas

Teléfono: +16782717470

Dirección: 4120 Fulton Industrial Boulevard Southwest, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Ciudad: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Menú Platos: 34

Reseñas: 11

"The food we received was incorrect. The sandwich resembled dog food topped with cheese on a bun. I ordered deluxe fries but ended up with regular fries that had just two slices of cheese."

Felicia Felicia

The food was excellent.

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Reseñas

Melissa
Melissa

The food we received was incorrect. The sandwich resembled dog food topped with cheese on a bun. I ordered deluxe fries but ended up with regular fries that had just two slices of cheese.

Categorías

  • Fries Papas fritas crujientes y doradas, sazonadas a la perfección, ofreciendo un crujido delicioso con cada bocado. Perfectas como acompañamiento o tentempié, estas papas fritas vienen en varios estilos, desde las clásicas hasta las gourmet cargadas.
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
  • Popcorn
  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.

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"--- Well, everyone, I recently discovered a charming little restaurant just off the main road, conveniently located not far from the airport. This makes it a great option if you find yourself with some unexpected downtime between flights. One aspect that really stood out to me was the service. From the moment I walked in to meet my friends—who had snagged a table while I traveled from home 30 minutes away—I was warmly greeted by the staff. Even the crew members taking a break outside checked in on me, making sure I knew where to go. Once I joined my party of three, the waiter began to share some recommendations. We were all quite hungry and decided to skip appetizers and jump straight to ordering our meals. I chose the daily special, a brined pork chop, and I must say it was fantastic. It was incredibly juicy, perfectly cooked, and not overly salty—a balance that can be hard to achieve at many places. I also ordered French fries and some Brussels sprouts, which made my mom proud since I opted for healthier veggies. The sprouts were delightful—roasted, oiled, and seasoned just right. They had a lovely roasted flavor that I truly appreciated. I'm already looking forward to returning to try more dishes from the menu. One of my friends is vegan and has a gluten allergy, and the waiter was incredibly patient and accommodating in helping her create a suitable meal. While I'm a big fan of meat dishes, I enjoyed seeing how knowledgeable he was about the menu, guiding her to options that worked for her diet, rather than just settling for a plain salad. I’m not sure how her meal turned out, but my sister-in-law's friend said she would definitely want to come back again, which is a good sign! The atmosphere of the restaurant feels like an old house that has been converted into a dining space—spacious yet cozy. I’m considering suggesting it for my next work lunch meeting since I work nearby. There are also some intriguing historical postings around the restaurant that adds to its charm, and I encourage you to discover that for yourself when you visit. Bon appétit!"