Teléfono: +393494331917
Dirección: Via Roma 72, 33033, CODROIPO, Italy
Ciudad: CODROIPO
Menú Platos: 16
Reseñas: 3136
"we arrived on a day to dinner and again on a Tuesday afternoon to experience the famous calamari. I don't know how much the dinner was like we didn't pay for it, but I can say that the traditional food we had was delicious. here they find the typical polnta served as starter with local sausage, or grilled radicchio and speck, or several other hearty torf, or as a by-court to goulash or duck. as the first cure we also had the hand made gnocchi with duck ragù, the house made ravioli with a purple kartoffel filling and much more. everything was great and we had a nice evening. we went back to lunch with other friends and we had two children who were very happy to supply a standard blognese sauce with homemade gnocchi. we had a selection of foods, but were especially for the calamari that were soft, light and perfect. absolutely enthusiastic about them. they also take away when they want, and it is always very busy this day. All in all we had all 3 courses, coffee, drinks and lots of alcohol, the bill came about €20 per 6 of us. I was very satisfied so was my English friend who liked the calamari very much. we are coming back in a definitive way."
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Mariscos
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Arroz
Gnocchi
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Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Pizza
Platos De Mariscos
Entrantes
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ottima costa e fiorentina, come servizio e cortesia, vino perfettamente abbinato. Ti consiglio
Dirección
Reseñas
User
marzia e Teddy semplicemente meraviglioso e professionale. deliziosi piatti. servizio ineccepibile.
User
Ottima osteria, locale carino e caratteristico, molto buono il cibo, simpatico e cordiale il titolare
User
Pranzo domenicale tra amici. Personale cortese e disponibile. Parcheggio esterno comodo. Locale pulito e curato anche esternamente. Pietanze ottime, lo stinco era una favola, buonissimo. Rapporto qualità prezzo ottimo. Locale CONSIGLIATO. Ver carta
User
trattoria dove si possono ottenere piatti tipici e vini del territorio. Gran franco cabernet rosso. prosciutto squisito di antipasto. personale cordiale e disponibile. bagno migliorato. rapporto qualità prezzo octilmo. parcheggio gratuito nella zona.
User
Alta qualità delle materie prime , ambiente gradevolissimo con grande ospitalità dei proprietari. Lo consiglio assolutamente e tornerò sicuramente a trovarvi quando sarò nei paraggi di Codroipo. Sinceri complimenti a tutto lo Staff. Fabio Il Milanese
User
Entrando nell'osteria da Galas si intuisce subito il calore delle locande di un tempo,cose che nel 2021 dove tutto è standardizzato,diventa sempre più difficile. Ottimi sia i primi che i secondi ma vi consiglio di provare i loro calamari fritti il martedi ; un sapore unico ! Ho trovato anche ottimi vini e i gestori sono simpatici ed attenti. molto consigliati Ver carta
User
piccola taverna storica di codroipo. la camera è rustica e accogliente e il personale molto disponibile. i piatti sono semplici ma molto buoni, ho ordinato l'antipasto di merluzzo mantecato con crostini e la seppia al piatto che erano un menu fuori, entrambi eccellenti. anche buon vino, un pinot nero dei biscotti di farina altoatesina e dolce. ottimo prezzo! consigliato!
User
codroipo is avery small town, osteria la’di galas is a real gem. I've been working some weeks near, so we've discovered the osteria. it's mine and my fellow favorite place. the pasta y made fresh and...in a perfect spot, the risotto is also very good. but the meat is exceptionally very delicate grilled with perfection juicy without flax. The owner is very friendly and courteous, a day reserved a great table late to the time that they close in the rule and we eat and stay without stress. she has always invited something on the house is a real joy to go there. great service and a very reasonable price in a warm atmosphere.
User
we arrived on a day to dinner and again on a Tuesday afternoon to experience the famous calamari. I don't know how much the dinner was like we didn't pay for it, but I can say that the traditional food we had was delicious. here they find the typical polnta served as starter with local sausage, or grilled radicchio and speck, or several other hearty torf, or as a by-court to goulash or duck. as the first cure we also had the hand made gnocchi with duck ragù, the house made ravioli with a purple kartoffel filling and much more. everything was great and we had a nice evening. we went back to lunch with other friends and we had two children who were very happy to supply a standard blognese sauc... Ver carta
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