"The food was bland and everything tasted watered down. It was far from authentic—unless they were using ketchup as their sauce. Their version of enchilada sauce was simply canned tomato sauce poured over the food, completely unseasoned. Nothing had any flavor at all. I would actually consider "mediocre" to be generous for this place. I was appalled to see that the featured burrito on the menu was made with frozen chicken strips. What is this, a school cafeteria? This is the kind of low-quality food you’d expect from an underfunded school lunch program. It’s disgusting! If you want to run a Mexican restaurant, make it authentic! Please, consider adding some flavor to the dishes. Let’s say it together: “AUTHENTICITY!”, “FLAVOR!”, “SALT!”. Stay far away from this flavorless, Americanized, mediocre excuse for a so-called “Mexican restaurant.”"