Quarterdeck Resort Boathouse Eatery

9820 Birch Bay Dr SW, Nisswa, MN, 56468, United States

🛍 Seafood, American, Steakhouse, Delivery Services

5 💬 1 Reseñas

Teléfono: +12189632482,+12189637537

Dirección: 9820 Birch Bay Dr SW, Nisswa, MN, 56468, United States

Ciudad: Nisswa

Menú Platos: 35

Reseñas: 1

Dirección

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Categorías

  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos. Ver carta
  • Steakhouse Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.
  • Delivery Services ¡Disfruta de nuestros deliciosos platos entregados directamente en tu puerta! Rápido, conveniente y lleno de los sabores que amas. Haz tu pedido ahora y saborea tu comida en la comodidad de tu hogar u oficina.

Comodidades

  • Wifi
  • Delivery
  • Carta
  • Parking Area
  • menú
  • Reservations

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Sherwood Forest Lodge

Sherwood Forest Lodge

8789 Interlachen Rd Nisswa, MN 56468, United States

Carta • Pizza • Salads • Seafood • Restaurants


"First time here and found out Sherwood North only opened 10-days ago as the new owners took over this historic property. Wow! We have been staying in the area for 4 days and had been to numerous restaurants in the area. Hands down this is the best that we have been to. We started out with appetizers. I had the Pickled herring platter with pickled vegetables and crispy bread and pâté. The herring was two different ways and was accompanied by pickles, pickled onions andcarrots and crispy bread. The pâté was the richness needed to cut through the acid in the pickled vegetables and this plate was extremely well executed. It was the first time that I had seen pickled herring on a menu in the United States.I looked up the menu online and saw this item and made the decision to have dinner here based solely on this appetizer since I have never seen it outside of European countries. The second appetizer we had was the Brie Brûlée Board. Itfeatured toasted Brie Cheese, Crocotini Crackers, dried fruit, nuts and jam. The Brie was perfectly toasted and the jam was absolutely delicious with the right amount of sweetness to complement the cheese. The mildly acidic olives providedthe perfect balance point to counterbalance the sweetness on the board. The third appetizer was the Popovers served with honey butter and bone marrow butter. They were steaming hot and absolutely delicious. We actually used some of the jamfrom the Brûlée board and combined it with the honey butter and it was insanely good (I would ask for some jam it goes so well with the popovers). The popovers are a MUST HAVE! For a main course I had the pork chop with Apple horseradishglaze. This is honestly the best pork chop I have ever eaten. The bone in pork chop was perfectly glazed then grilled and it had just the right amount of char to allow the glaze to sear on the outside. It had a dash of sea salt whichprovided just the right amount of brininess to offset the sweeter glaze. Upon cutting into th"