Resto-Pizz - Carta

Sala Thai

➤ 29 rue Titus Bartoli, 71160 Digoin, France

Carta • Thé • Vin • Pizza • Végétarien

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"Si vous aimez la très bonne cuisine Thaï, vous êtes au bon endroit. Nous y allons depuis plusieurs années (moins depuis que nous sommes parents.. mais à chaque fois ..c'est pareil : délicieux ! Et toujours très très bien reçu. Et nous repartons jamais..ô..grand jamais sur une seule jambe : Pour ceux qui ne sont pas content niveau quantité.. A quelques kilomètres il y a un truc chinois avec service à volonté ! Par contre , oubliez la qualité car elle ne sera pas au rendez vous. Personnellement mon choix est fait . Merci et à bientôt !"

Le Relais du Canalou

➤ 76 avenue du General de Gaulle, 71160 Digoin, France

Carta • Pubs • Pizza • Bière • Viande

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"We went there a few years ago and we loved it. We were unpleasantly surprised, the 1st menu is 30 euros so expensive for a meal on the road, so we simply took dishes (on average 18 euros anyway), unfortunately the dishes are not worth the price. I took the paleron and the meat was good and melted, but the vegetables were dry and raw, without taste, the insipid burger, the pasta too cooked and the dish of the day, the fish also too cooked."

Dragon Phenix

➤ 17 Rue Basse de Toulon, 71160 Digoin, France

Carta • Café • Pizza • Poulet • Buffet

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"Sometimes it happens that chance does things well. and it was the case for this restaurant. I'm having a hard time understanding previous opinions. can be because it took them a few time to settle and take their rhythm (open for 8 months). It is always that, passing by digoin (small nice but not lively town, especially in this month of July) and looking for where to eat, we stopped at this address. warm welcome by the bosses in this very stripped deco. After we're settled, I'll take a tour of the buffet and see that it's not very provided. But the boss tells us they can do it again. And there, surprise. It's famous. having tasted several times these famous buffets and wok at will (often gigantic) I can say that it has nothing to see. I don't think so. But the nems and other shrimp doughs are homemade and it changes everything and I don't talk about delicious chicken skewers and shrimps jumped salt and pepper. When in the wok, you don't use ingredients yourself, but you order and it's perfect (for my part, shrimp and multiple vegetables Thai sauce.) a real surprise and a real treat. They really deserve to be recognized. Bravo!"

Chez Lily

➤ 24 Place de la Greve, 71160 Digoin, France

Carta • Pizza • Salade • Français • Brasserie

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"We were caught out in that our hotel restaurant closed on a Sunday so we had to eat out, being a small town there was nothing much open within walking distance. However we came to Chez Lily, a pleasant but basic cafe bar.The waitress was alone working both the bar and the restaurant, but coped without looking at all flustered which was impressive as it became quite busy.The food was good the salad was very fresh, I would go back without hesitation. I have to say that I was not keen on going in, but my other half said its this or go hungry! I have to say that I am forced to eat my words as well as my dinner as it was far better than I imagined.The carafe of red wine was good too!"

Hôtel Des Diligences Et Du Commerce

➤ 14 rue Nationale, 71160 Digoin, France

Carta • Pizza • Hôtels • Français • Européen

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"my man and I often visited digoin, but this is the first time that we ate at les diligences. it was one of the best meal times I had our whole trip. I always thought it was too chi chi and too expensive, but. in fact the prices were similar to the co-founder 'logis de france ' restaurant, les canalous. we came for a Sunday dinner and could sit outside on the charming terrace. (the only problem was that smoking was allowed, as it was finally outside the sitting. the service was initially somewhat slow, but competent. I had a nice terrain to begin, then a gorgeous stomach-de-kartoffel with three vegetable legs and a Cassis sauce. for dessert I had a beautiful Nougat Glets, easy the best version of this pudding I've ever had. I can't even remember what my husband had when I was so excited about eating my own, but he was also very happy. we have a look at the inner, that was in the did very chi chi, so it could prefer to come here when the outside terrace is open, it was covered, so can also be open outside the summer season."