Rosetta Sydney - Carta

Alix your Manager is a Huge part of my repeat Visits!! The FOOD is Sublime, DELICIOUS!! The Decor is the MOST BEAUTIFUL of all dining rooms in Australia!!

I visited this restaurant while visiting from the USA and was extremely impressed with their menu, which rivaled any top restaurants in the US and EU. They also had an exceptional and diverse wine list.

A friend recommended Rosetta and we weren’t disappointed! We were a bit worried by the reviews that said the service was poor, but our server was very friendly and attentive. The food was also delicious! Recommend. Ver carta

Visiting Sydney from NY. Our group sampled many dishes. The pastas, fish and beef were all quite good. The service was very good and the wait staff very friendly. If you want Italian food in Sydney, I suggest you try Rosetta. You will not be disappointed.

I was disappointed with the arrival experience and the staff attempting to upsell us. The restaurant did not acknowledge my OpenTable reservation and provided us with subpar seating as if we didn't have a reservation. However, the food ended up being delicious in the end.

Tasty food, although you're paying for the setting and the 4,000 waiters a bit too. Interestingly once we'd paid none of them wanted to know us there's a bit of a hurry on to get you out of there. Still, good experience, and I'd definitely go back it's a good, spacious relaxed atmosphere to talk and eat some yummy foods. Ver carta

Just visited Cape Town, a city currently going through their worst drought in history, not once did we pay for water in any restaurant. Unfortunately at Rosetta they charge $9.50 per bottle of chilled TAP water which they don’t make obvious as to the cost of it when they ask you as most places give you still water for free. Shambolic and shocked when I saw this was on the receipt during payment.

I had a wonderful dining experience at this restaurant. The service was excellent, with attentive wait staff and a knowledgeable wine steward. However, I found the prices on the menu to be high for the portion sizes. I ordered the Zuppe di Pesce and was disappointed to find that the shrimp was overcooked and dry, unlike the calamari which was cooked perfectly. On the upside, the sourdough bread was delicious. The burrata starter was a highlight, with ripe tomatoes and creamy burrata that was simply delightful.

Rosetta calls itself a Trattoria . First of all, every trattoria in Italy has a tablecloth not wooden or plastic tables. Rosetta charges fine dining prices for an establishment where most men turn up in shorts for dinner and where the cooking has very little resemblance to Italian cooking. A Restaurant which would not last a week in Italy. My husband ordered Fettuccini alla Bolognese. The sugo bore no resemblance to a true Bolognese sauce neither in texture , colour nor cooking. In fact, the much too wide fettuccini were floating in a pale reddish liquid sauce with no trace of extra virgin olive, long slow cooking or parmigiano reggiano. I, on the other hand, had the tagliolini with crab and... Ver carta