Rustica - Carta

We had a fantastic dinner at Rustica! Kyle is an amazing mixologist and creates the best drinks. I can't believe we had overlooked this little gem for so long!

The food was truly exceptional, and the service was the best we've experienced anywhere in town. I would give it a perfect score: 10/10. Food: 5, Service: 5, Atmosphere: 5.

Absolutely a wonderful dining experience. Food, Wine, and Craft Cocktails were superb. Highly recommend this dining adventure. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Ver carta

First time at Rustica. I'll definitely be back. Service was excellent. Food was awesome. Loved the Burata!Parking was the only challenge. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4

we stopped here after the post traumatic radio syndrome concert on Saturday night. what a wonderful experience. a waitress was tight and helpful. they are happy hour specials are exceptional. we cost the three pizzas. they were all delicious! rich and full of taste. I will definitely go back and recommend it to everyone.

I absolutely love this place! The food is consistently fantastic, and the service is equally excellent. The baked salmon dip is a must-try; it could easily be a meal for one or an appetizer for 2 to 4 people. Overall, I rate it as follows: Food: 5, Service: 5, Atmosphere: 5. For dinner, expect to spend around $30 to $50 per person. Ver carta

Rustica gets a 10/10 for me. I would recommend all people visiting the area give it a chance. It is very well-loved by F-M bar-goers. Tuesdays-Saturdays they do happy hour where tavern foods are half off. Cocktails are pretty expensive but I think it's worth it for the care put into them. The staff are very friendly and the facility is very clean.

The atmosphere was charmingly rustic yet stylish and cozy. The service was outstanding, with the staff accommodating a special Gimlet request that my friend usually orders at Mezzaluna. One of my friends had the Walleye, which came with crab, green beans, and avocado mash. Her only complaint was that the portion of Walleye was quite small. On the other hand, I opted for the traditional burger, cooked medium well, and it was the best burger I've ever had. The potato wedges were seasoned with rosemary, which I’m not a fan of, but otherwise, they would have been fantastic. Overall, it was a wonderful culinary experience.

I was impressed at the level of the culinary invention that rival restaurants in much larger, competitive cities. The lavender limonade was colorful and tasteful in both senses of the word. Pork salimbocca! Who knew that pork would be so perfect for the sublime taste of salt imboccas capers and lemon. Incredibly fresh and lovely. The Medjool dates appetizer was also innovative, a clever combination of unexpected aromas with chorizo and bacon. Even the bread plate was unusual and new, with small rounds that like Yorkshire pudding beats, and a Chili Cornbread with tomato jam. The atmosphere is so attractive with high ceilings, a rustic yellow brick wall, dark wood and paintings everywhere. I f... Ver carta