Sakura Japanese Cuisine

Cheese Importers

➤ 103 Main St, 80501, Longmont, US, United States

Carta • French • Cheese • Coffee • American

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"Cheese, cheese and much much more! A long stay shop in Longmont that has a huge variety of cheese offerings and some hard to find varieties as well. They are also have a wonderful collection of cooking supplies, picnic wares and gift selections. Plan some tome when stopping here as there is much to see, Linder and purchase. Check them out and I think you will enjoy your visit here. Plenty of parking as well as a friendly and helpful staff."

Gurkhas

➤ 2347 Clover Basin Drive Suite 190CO 80503, Longmont, United States

Carta • Soup • Vegan • Indian • Chicken

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"With in-person dining suspended, the kind of containers restaurants use has taken on a new importance for those of us trying to minimize our environmental footprint. We really appreciate Gurkhas’ use of all compostable containers. They asked us if we needed cutlery and did not include it per our request. Unlike some other reviewers’ experience, we have found them to be very knowledgeable about vegan options, even saying on the phone that they would omit the mint chutney for our samosas but include the dairy-free tamarind. Our receipt clearly showed the no dairy instructions to the kitchen, and they can sub coconut milk for dairy in most dishes. This may be our new go-to spot in town after Flavor of India sent us an order of meat samosas."

Sugarbeet

➤ 101 Pratt StreetCO 80501, Longmont, United States

Carta • Steak • Seafood • American • Bar-lounge

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"Our last visit to Sugarbeet was just exceptional! As you can tell by the photos, we couldn't wait to dive in before we remembered we should grab a pic for review. Our cocktails, as usual, we're amazing. I really adore the homemade bread they serve, it is warm, cheewy, flavorful and definitely worth the carbs! We had an interesting take on calamari, It was sous vide and stuffed with delicious little sauteed veggies and then plated with squid ink, really inventive. The star of the night for me was the sea bass which was cooked to perfection and served in a delicious broth, delicately seasoned with saffron, and contained (I think), mung beans. One wouldn't think that this combination would be as delicious as the ultimate dish really was, but I will long for this dish during cold winter date nights for a couple of years to come. My fiance had lamb chops, which were cooked perfectly to medium rare. The whole experience lovely, every bite delicious. Sugarbeet is definitely one of our favorite go-tos in the area, I highly recommend."

The Pumphouse Brewery

➤ 540 Main St Longmont, CO 80501-5537, United States

Carta • Cheese • Burgers • American • Breweries

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"Good food, could definitely use lots of improvements! Lack of flavor in everything except the appetizers, chipotle queso had a strong bacon flavor, it was alright, if you love bacon you’d prob really like it. The bangin cauliflower was good, recommended by our server. Appetizers: Chipotle Queso Bangin cauliflower Scallop chowder Main dishes: Coq au vin Bacon shrimp Mac cheese Both main dishes needed more flavor. They were both very plain tasting. I did like how the mashed potatoes were made in the first is, they weren’t hard, the texture was perfect! Chicken wasn’t dry so that was good too! Didn’t get to try and dessert kitchen was closed, so definitely if we come back we will try them! Environment: Environment was super cozy, inviting, and fun to hang out with a group of friends!"

Le Peep

➤ 1225 Ken Pratt Blvd, Longmont, Colorado, 80501, United States

Carta • Fish • American • Breakfast • Gluten Free

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"I absolutely love this restaurant! They offer gluten-free options, which is perfect for my wife's allergy concerns, and there's an impressive variety of dishes to suit everyone's preferences. I really appreciate that I can order a side of trout. It's great not to be limited to just fish and eggs on the menu – I can enjoy trout as a side dish while trying something different. For me, the Wanderer is my go-to choice, and when I want to elevate my meal, I pair it with that delicious side of trout!"