Sam Snead's Tavern - Carta

Had great selection of specials. Food was delicious and ample as was the service.

we ordered the baby back ribs. the ribs were not falling tenderly by the bone. dry and hard. very disappointed.

New chef, same menu. Wine list very basic and overpriced. Very uncomfortable wooden chairs suitable only for an interrogtion room. Prime rib was good but the place needs a total overhaul. Ver carta

after the golf stopped. table reservation open. beautiful greeting, table immediately. service was very fast. very nice room. were good. had kochsalat had to go home. could walk around the room and enjoy the pictures, clubs and old golf thing.

over award-winning beverage-$14 for half a glass of dewar and terrible eating. ordered prime rib special (two of us) and they were both dried and hard. it was not to eat. the good news is that we complained and the manager has not charged us for eating. we will never return.

Do not bother to make a reservation using Open Table. I did and not only didn’t they have my reservation they didn’t even know what Open Table was. The food was average, the service was spotty and they overcharged all three couples. There are a lot of really good restaurants around here. This isn’t one of them. Ver carta

I had a lovely lunch at Sam Snead's Tavern. Although I have been familiar with Snead for a while, this was my first time dining there. The service was excellent, and the food was delicious! The Caesar Salad was just the right size for me, not too overwhelming. Sam Snead’s is also a favorite spot for young professionals in the area.

Outstanding restaurant! I really appreciate the golf theme, which is fitting given the name. The decor features antique clubs, bags, memorabilia, awards, and photos that enhance the atmosphere. The staff was exceptional, and it's a refreshing change from the typical loud, dark bar scene. They offer a diverse selection of food and drinks.

new menu stripped down occupied most of the food my klan enjoy e.g. no afteros, no chef or cobb salat, no longer have capellini, no longer have a weinlist, no longer chicken marsala. all the prices raised big jump the most entrees now $22 . I asked about the meat quality of the filet mignon said that it is very delicate high quality. a 7 ounce steak was $32. I ordered this and without exaggeration it was so difficult to cut fibrous not eaten it will never trust their advice again. so, recap: prices up and quality down. limited selection of the waitress was responsible (except the meat recommendation) and left her a big tipp. I thought it wasn't her fault. sam snead’s was always a safe bet he... Ver carta