Scott's Bar & Grill

8115 Lake Ballinger Way Edmonds, WA 98026, 98026-9164, United States

🛍 Fish, Soup, Steak, Seafood

4.1 💬 2333 Reseñas
Scott's Bar & Grill

Teléfono: +14257752561

Dirección: 8115 Lake Ballinger Way Edmonds, WA 98026, 98026-9164, United States

Ciudad: Edmonds

Menú Platos: 35

Reseñas: 2333

Sitio Web: http://www.scottsbarandgrill.com/

"We were there on a Friday night. It was fairly busy but not packed. Our poor server was running half the restaurant on his own though and barely getting any help. I felt for him. He did an amazing job. They should really have the hostesses doing water refills during down time. They had two of them working and they didn’t bring water with them during seating either. It would really save the waiters a lot of effort. On to the food; my partner had the 16oz prime rib which was excellent. He said the herb crust was really flavorful. I had the beer battered fish and chips. It’s strangely difficult to find battered style around here. The portion size was good and the batter was well seasoned. Fries were fine. The tartar sauce was really bland though. We capped the evening with creme brûlée which were not as good. Too much sugar on top and torched way too long. Mine was black on over half the dessert and it was very thick. The creme component was average but pleasant. Overall it’s a basic “bar and grill” with decent prices and solid food. Our waiter was great and did his best to serve all the tables around him. I hope they can improve operations to better support their staff."

Diane Diane

Food quality is good and you receive nice portions as well.

Dirección

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Reseñas

KRas
KRas

The Maple Chicken Salad was delicious good venue for a birthday.


ZakaryH
ZakaryH

Consistent food and drinks. Always a pleasure to visit Scott’s. Restaurant can be a little noisy when busy.


LoveToDineOut
LoveToDineOut

We love Scott’s it’s always consistent the service is great and the food, reliable. We especially like their Happy Hour in the bar. Ver carta


Blanka
Blanka

All the food was cold , I ordered the prime rib well done it came medium rare i asked to put more on the grill came again medium rare , ordered the almond roasted scallops came with no almonds at all , overall a bad experience


horste1
horste1

Outstanding salmon (the best piece of salmon I’ve ever tasted! and great prime rib with excellent French Onion soup and arugula salad. The crème brûlée was top notch, the pinot grigio excellent. Our waitress Julie was impeccable. Strongly recommended We shall return soon!


SheilainBelltown
SheilainBelltown

I had fish and chips. The generous 3-pieces of fish had a beautiful hand-dip crispy outer batter and was moist and perfectly tender inside. My friend had the fish tacos which included smaller fish portions similar to my fish, with a spicy slaw and avocado relish. She was equally pleased. Scott’s is one of my favorite neighborhood restaurants. The food is consistently good and the prices are reasonable. Ver carta


Merle
Merle

I have always had wonderful experiences at Scott’s but today was awful. I took my entire team from work and wanted to treat them to a delicious meal. Our service was horrible, slow, wrong orders, asked for bread….never received, ordered another round of drinks…never came. Watched our food sit under the heat lamps for about twenty minutes until one of us went up and asked if they could bring the food. Called the restaurant and spoke with a manager who thanked me for the feedback but offered nothing in return. Very disappointing.


Shana
Shana

We had reservations for a party of eight people at 6:30 PM on a Friday night. The restaurant was understaffed for the evening rush, we waited 15 minutes for initial water and to order our drinks. The drinks eventually came but without enough wine glasses. After 10 minutes, we got up and got two glasses from the bar. The food service was not timed well, so that we were halfway through our salads when the main course arrived. One person in our party did not get her salad initially, so she declined it when her main course arrived. Midway through the meal, two people in our party ordered a second glass of wine, which did not arrive until well after we were finished and we had to remind the wait...


باهر
باهر

We were there on a Friday night. It was fairly busy but not packed. Our poor server was running half the restaurant on his own though and barely getting any help. I felt for him. He did an amazing job. They should really have the hostesses doing water refills during down time. They had two of them working and they didn’t bring water with them during seating either. It would really save the waiters a lot of effort. On to the food; my partner had the 16oz prime rib which was excellent. He said the herb crust was really flavorful. I had the beer battered fish and chips. It’s strangely difficult to find battered style around here. The portion size was good and the batter was well seasoned. Fries... Ver carta

Edmonds

Edmonds

Edmonds ofrece impresionantes vistas al mar, acogedores cafés del centro y una variedad de opciones gastronómicas. Las comidas típicas incluyen mariscos frescos, pasteles artesanales y cafés de origen local.

Categorías

  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Soup Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Beer
  • Wine
  • Carta
  • Amex
  • menú
  • Takeout

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"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."