Shem Creek Bar and Grill

Great as always. Good view, good food and good service. What else can you ask?

We always look forward to eating here on our vacations. Always love the food. Low country boil is great.

Let me begin by saying that Jenna was so brilliant! She had a great spirit and a great service. Super personable and everywhere... Ver carta

Servers do not wear masks No social compensation noticed. Very funny social place to have a few drinks on the deck before dinner...

The food and atmosphere were excellent at this restaurant. The only issue I had was that the basil cream sauce on the Grouper special, while very tasty, seemed to overpower the natural flavor of the fish.

8 of us ate together outside on the deck. The waiter was friendly and pretty attentive. Oysters were shucked by the bar guy.... think he needs more help! Food was good but not great. Too expensive for value of food. Ver carta

Several years ago we stayed on the Isle of Palm every spring when our children were competing in their high school sport events. We often dined at Shem Creek Bar and Grill, and always had a good meal. This most recent visit was quite disappointing. The restaurant felt dirty, and the fish boiled dinner was awful. It seemed literally boiled to utter mush. The server was gracious however and our bill was adjusted accordingly. Hopefully, we just came on a bad nite, but they were hardly busy, and quite frankly, they should be at their best every nite.

We dined at Shem Creek Bar & Grill for the first time, with two locals and two visitors from Ohio. The atmosphere was lively and enjoyable without being too loud. The service was exceptional and the menu had a variety of options at expected prices. One thing we appreciated was that cocktail prices were listed, which is not common in many restaurants. The food was excellent overall, although the filet mignon was different from what I had experienced in other restaurants. It was thinly cut and smothered in a thick gravy, but still delicious. We have discovered a new go-to spot for dining when we come back to South Carolina!

I have visited this restaurant around 2 times per year for several years. However, my most recent visit has left me hesitant to return as the food was average at best. The appetizers of baked oysters and fried mushrooms were decent, although the oysters were not very warm. The shiitake mushrooms were a generous portion. The crab cake entree was disappointing compared to previous visits, lacking in crab flavor despite being large. The grouper special was a bit tough and overcooked, likely due to the thin filet. The food was somewhat greasy. On the positive side, the view was nice and the waiter was attentive. I may consider returning to try the oyster stew and soups as well as opting for a me... Ver carta