Skaliwag's - Carta

There's nothing divey about the food at this dive bar; it's the best I've ever had! Food: 5 Service: 5 Atmosphere: 5

**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $50–100 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dishes:** Crab Cakes

Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ Atmosphere: ⭐⭐⭐⭐⭐ I highly recommend trying the Cajun Grits, Grilled Romaine, Blackened Grouper, and Shrimp Grits! Ver carta

You won't believe what a gem this restaurant is! The menu primarily highlights seafood and beef for the main courses, which usually come with similar side dishes, yet everything is exceptional. The chef even took the time to come out and chat with us for a while. It's truly a unique dining experience—definitely worth a visit!

Meal Type: Dinner Price Range: $30–50 per person Food Rating: 4/5 Service Rating: 5/5 Atmosphere Rating: 4/5 I highly recommend trying the Crispy Shrimp and the New Orleans Pasta, as well as the She Crab Soup! The flavors were delightful, and the service was exceptional. The ambiance of the restaurant added to the overall enjoyable experience.

Don't be put off by the look of the place. It was exceptional! We're camping for the weekend and asked the campground owner for a recommendation, and we were pleasantly surprised! This is definitely not what I anticipated from a small town in northern Wisconsin, but I would happily make the trip again just to eat here! Food: 5/5 Service: 5/5 Atmosphere: 5/5 Ver carta

**Service:** Dine-in **Meal Type:** Dinner **Price Per Person:** $30–50 **Ratings:** - **Food:** 5 - **Service:** 5 - **Atmosphere:** 5 **Recommended Dishes:** Cajun Grits, Crispy Shrimp, New Orleans Pasta, She Crab Soup, Split Bone Ribeye Steak, Grilled Romaine, Fried Fish Special, Crab Cakes, Blackened Grouper, She Crab Bisque, Georgia Grouper, Shrimp Grits.

We discovered Son of Skaliwags on a Friday night and had such a great experience that we chose to return for dinner on Saturday! It was just as delightful as our first visit. Upon our arrival, Marshall welcomed us back with a warm greeting, which we truly appreciated! We ordered drinks and only had to wait about 15 minutes for our table. Once seated, our waitress Melissa was exceptional. She frequently checked on our drink refills, assisted us in splitting the bill, and inquired about our meal enjoyment when they arrived. She was friendly, attentive, and really engaged with us. We will definitely return the next time we’re in the area.

The bartender truly enhanced our experience, adding to the already exceptional food. Unfortunately, the fryer was out of service, but since it was our last night in town, we opted for sautéed appetizers, which were absolutely exquisite! Even though the owner wasn't in the kitchen that evening, the chefs delivered a fantastic performance. I'm usually not a fan of kale, but the salad that came with our appetizers was outstanding (and yes, it was kale!). And then there was dessert—wow! The two-layer lemon blueberry cake with Italian cream cheese was simply stunning. I run a salon in Illinois, and I genuinely believe I could gather a busload of clients just to bring them here for a meal! Ver carta