Smokin Fins - Carta

This food is insanely good! The veggies from here are the best I've ever had by a long shot.Well with the extra couple bucks I'd normally spend on food. Any time I'm on this side of town I'll be back for more.Food: 5/5

The pork pot stickers and Mango roll were good appetizers. I enjoyed the Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, jicama, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish.Food: 4/5

Loved the atmosphere, food was delicious, service was fantastic also (Matthew made great recommendations)!! Can't wait to return.Had the staycation cocktail, lobster stuffed avocado, blue point oysters, bacon Bleu cheese brusselsprouts and the prime sandwich. Loved it all!!Food: 5/5 Ver carta

Bar and grill with a Pacific coast feel. The food is well portioned and beautiful, I almost hated to eat it. However, I overcame and cleaned the plate. The shrimp was just slightly overcooked, but tasty none the less The Seared Ahi fantastic. Then wefinished our meal with the whisky pudding cake. I was very full and satisfied. Great job Smokin Fins!

The Kitchen manager was extremely disrespectful. Kelly, the kitchen manager came to the table after we placed our order and in a rude/condescending voice informed us they no longer substituted one of the appetizers as a side dish with an entree. We are regular dinners and love the food and service. Our waiter was extremely respectful and made apologies for her response. This was our Valentines.

Really cool atmosphere, our server Kevin was attentive and on top of our table. I ordered the lucky platter and you could taste the old grease. My shrimp was fried with the fries were obviously fried in a different oil because they were edible but theshrimp was on another level greasy and unpleasant tasting. Sushi roll was good. Bummed because the other photos and reviewslooked so good! I would probably try it again but I don't live in Phoenix so probably not ???? Ver carta

The food I had was delicious. I had no complaints about any of the flavors. The staff was short-staffed, and understandably, the waiter was overwhelmed. Despite being overwhelmed, Antonio was attentive and made up for his mistakes. The manager Kaite was accommodating as well. I will definitely be visiting again.Kid-friendliness: The kid's menu has the typical meals, but the presentation and flavor make it clear that they don't want the kids to miss out on flavor as well.

I recently dined at Smokin Fins and was blown away by the amazing seafood dishes. The portions were generous and everything I tried was delicious. The calamari was perfectly fried, the lobster stuffed avocado was a unique and enjoyable dish, the fried seafood plate was abundant, and the mac and cheese was creamy and satisfying. The staff was friendly and attentive, making the dining experience even better. Overall, I highly recommend Smokin Fins for anyone looking for high-quality seafood and great service.

In an effort to find oysters. We found this restaurant on our way back to our hotel. The service was extremely slow. They were out of oysters. Our waitress was attentive but she really needed some help. Other customers felt the same as they took theirchecks to the bar for payment. The food was good and presented well. The Cesar salad was light on the dressing and we had towait for more. The 48 hour Nashville chicken was good and the lobster Mac and cheese was delicious. I changed the slaw for avegetable but it was soybeans so I passed on that. I ordered the lime rice and it was good. Since my partner ordered salad itwould have been nice to have alternative vegetable choices. We ordered drink... Ver carta