Soochow Chinese - Carta

656 E Prater WayNV 89431, Sparks, United States

🛍 Soup, Asian, Chinese, Seafood

4.1 💬 2186 Reseñas
Soochow Chinese

Teléfono: +17753595207,+17753593344

Dirección: 656 E Prater WayNV 89431, Sparks, United States

Ciudad: Sparks

Menú Platos: 26

Reseñas: 2186

"This restaurant is one of the few places that serves dinner dishes. Unlike most Chinese restaurants that only offer lunch specials, this place has a great selection of food at affordable prices. The staff is friendly and the dishes like the Won Ton soup and the Chicken with Crispy Walnuts are our favorites."

User User

great service. friendly waitress, great tasting Chinese eating especially icy cheap

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Reseñas

User
User

Love coming here. The food is great and prices very responsible. Nice quiet atmosphere


User
User

I love the place and everything about it. The food was amazing and the customer service was fantastic.


User
User

Omg this place is so good they did an amazing job on the food I’m so impressed I would go there anytime Ver carta


User
User

The Mongolian beef was gross. Ended up throwing 80% of it away. The rest of the order was ok. I feel the food was too pricy for the quality.


User
User

I've definitely had better tasting Chinese food. Here, they don't use day old rice, but instead they used fresh cooked for fried rice! Um, nope! Comon guys, you know better.


User
User

I just moved back to Sparks from Oregon, and I can't explain how happy I am to be able to get Soochows again! Honestly the best Chinese food I've had in YEARS! Will definitely be going back, often! Love you! Ver carta


User
User

One of the only places that offers dinner plate specials. Most Chinese places only offer lunch specials. Great food, nice staff reasonably priced. Wit Won Ton soup their Chicken with Crispy Walnuts are just 2 of our faves.


User
User

Great little Chinese restaurant tucked in a strip mall, Kung Pao Shrimp was great as was the hot and sour soup, One negative, the waitress was rude whenever I asked a simple question like “Do you have a takeout menu?”, her answer, Get it online, which she said while walking away...lol


User
User

This restaurant is one of the few places that serves dinner dishes. Unlike most Chinese restaurants that only offer lunch specials, this place has a great selection of food at affordable prices. The staff is friendly and the dishes like the Won Ton soup and the Chicken with Crispy Walnuts are our favorites. Ver carta

Categorías

  • Soup Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática. Ver carta
  • Chinese Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Takeout
  • Delivery
  • Carta

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The Wok Chinese Cuisine

The Wok Chinese Cuisine

1825 Silverada Blvd, 89512-2128, Reno, United States

Carta • Soup • Asian • Cheese • Chinese


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Charlie Palmer Steak Reno

Charlie Palmer Steak Reno

2500 East 2nd St., Reno, United States Of America

Carta • Wine • Steak • Steakhouse • Bar-lounge


"Second time at a Charlie Palmer restaurant (first was Four Seasons vegas, 2019, which is now closed . Our server, Erewyn, and busser, Forest, were the stars of the night. Erewyn has a passion for food and wine and it shows. Forest was very attentive throughout our meal and worked hard. The restaurant did not have black napkins, but Forest went to find some for us. The extra effort is applaudable. But then there was the meal. We ordered the bacon appetizer that came out completely unseasoned. We had to ask for salt which only made it nominally more palatable. The dry aged rib eye was also under/unseasoned and chewy like a sirloin. They butterflied it, so not a surprise there. The petite filet was a bit better but also unseasoned. The au gratin potatoes were good. The wine we chose was the highlight of our meal; mostly because it didn’t come from the kitchen. However, the executive chef did come out and sit with the table next to us for about 15 minutes (who were being comped their meal, assuming employees from another CP location based on their conversation . He did not stop at any other table to see how the meal was, including ours where a salt and pepper mill sat prominently, indicating that perhaps the kitchen didn’t send out properly seasoned food. Then the restaurant manager also stopped at the same table, but no others. I would think you would want to stop and talk with the paying customers and see how their meals were in order to gauge quality. That was definitely not the case and our meal was a reflection of the lack of interest. I doubt I will ever eat at a Charlie Palmer again because there are so many better steakhouses to choose from (and I’m wondering whether the $15 ribeye at the Cal-Neva wouldn’t have been better than the $89 one here? ! Nearly $600 later for a dinner for two and the highlights were the waiter and busser. At least service is good, because honestly, we probably could’ve had a better steak at Outback."