Subway - Carta

Monocacy Crossing

➤ 4424A Urbana Pike Rd.MD 21704, Frederick, United States

Carta • Meat • Steak • Drinks • Seafood

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"We have been coming to Monocacy Crossing fir years! The food is amazing! Some favorites remain in the menu but there are wonderful specials. The crispy deviled eggs and pound cake are not to be missed. I like the selection of small plates that I can pair with a salad rather than a heavy meal. We were celebrating our anniversary and we’ve had many anniversaries"

Old Dominion Grill And Sushi

➤ 5732 Buckeystown Pike 18-20, Frederick, United States

Carta • Sushi • Salad • Drinks • Chicken

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"The food has always been amazing and the staffs are always above and beyond! We ordered the must try YinYang shrimp for appetizer, Tonkotsu beef ramen, eel avocado rolls and Dragon rolls for dinner today the food was chef's kiss (meaning 10 out of 10! as always???? The staffs take covid19 safety measurements seriously so we feel really safe whenever we dine in here during the pandemic. We have been regular customers and will definitely come back for more delicious food"

Mariachi

➤ 5854 Urbana Pike, Frederick, United States Of America, 21704

Carta • Casual • Mexican • Spanish • American

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"An afternoon delight! Missed lunch during our shopping trip to Frederick, MD. With an early rush hour drive ahead, we decided on an early supper. Took our chance with what popped up nearby on Open Table we got lucky! The staff of Mariachi was welcoming, the menu diverse (Spanish and Mexican cuisines), and the portions generous. The facility appeared tired on the outside, but the interior was well maintained and relatively contemporary in its layout/decor. I ordered the seafood enchilatas and was impressed with the amounts of lobster and scallops included. All in all, we both enjoyed our meals and decided we would return on our next shopping trip to Frederick, MD."

The Wine Kitchen

➤ 50 Carroll Creek Way STE 160 Frederick, MD 21701-7107, United States

Carta • Wine • American • Cocktail • Delivery Services

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"It occurred to me, one night after work, that despite living in Frederick most of my life, there were tons of places I'd never eaten at yet. Tonight I chose one of those places at random and decided to treat myself to dinner since my husband was visiting family. I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements."

Mayta's Peruvian Cuisine

➤ 5010 Buckeystown Pike, 21704, Frederick, United States

Carta • Full • Wine • Peruvian • Latin-american

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"We dined at this restaurant during Frederick Restaurant Week and opted for the fixed-price dinner. My partner started with the stuffed peppers as his appetizer, which he absolutely loved—it was a generous portion. For the main course, he chose a traditional Peruvian seafood dish while I had the sea bass, and both were delightful. For dessert, we shared a tropical cheesecake that was out of this world—the flavor was exquisite and the texture was smooth. It was the perfect way to end our meal. We’ll definitely be back!"