"I visited the restaurant on a Tuesday afternoon around 6 PM, and there were hardly any customers—only one person ahead of us in line. The cashier who took our order was extremely friendly and accommodating, taking the time to explain the various seasoning options. We opted for the mild garlic butter with a hint of Old Bay. They keep the crab legs frozen behind the counter and weighed them for us. We also ordered a pound of medium shrimp, peeled and deveined, along with large broccoli and sausage. Our meal took about 30 minutes to prepare, and when we finally opened our platter, everything looked mouthwatering! The seasoning was spot on, and I had some fantastic moments with the crab legs—the shells came off effortlessly! This is one of our favorite places to enjoy seafood, and we will certainly be back. The restaurant was clean, and the service was outstanding!"