Swad Of India - Carta

Miche Linda's Mexican Grill

➤ 583 E Foothill Blvd, Upland I-91786-3995, United States

Carta • Lunch • Mexican • Salads • Desserts

---

"The closure of Miche Linda, the Inland Empire's beloved gem, has left a deep void in the hearts of many. I've sampled numerous Mexican restaurants within a 25-mile radius of Upland, and it's clear that nothing comes close to the exceptional quality of this place. Bernavid's unique style and refined techniques in crafting authentic Mexican dishes are unmatched and are sorely missed by the Upland community. His cooking warmed the hearts and satisfied the appetites of so many. I hope to someday walk through those two glass doors again, greeted by the genuine aromas wafting from Miche Linda's kitchen. I will cherish those memories forever. -Love, Ryan"

Sammy's Woodfired Pizza Grill

➤ 131 W Foothill Blvd, 91786, Upland, United States

Carta • Pizza • Coffee • Seafood • American

---

"I recently had the best steak I've had in a long time at this restaurant. It was cooked perfectly, flavorful, tender, and reasonably priced. The only issue was that it was served on a cold plate, so it cooled down quickly before reaching the table. If they could address that one issue, it would easily be a five-star experience."

Cask n' Cleaver Rancho Cucamonga

➤ 8689 Ninth StreetCA 91730, Rancho Cucamonga, United States

Carta • Bars • Steak • Seafood • American

---

"The dining area is a bit compact, but there's plenty of seating available. It had a nice buzz of activity and was quite lively. We ordered the mammoth chicken, a button mushroom appetizer, a ribeye with mashed potatoes, and a prime rib with rice pilaf. Unfortunately, the chicken was a bit overcooked, resulting in a dry and tough texture, which was disappointing. On the other hand, the ribeye was cooked medium and had a good flavor. The prime rib, cooked medium rare, was excellent in both flavor and texture. In terms of taste, I would rank the dishes from least to most enjoyable, with the prime rib coming out on top. I highly recommend it to anyone visiting, especially considering the reasonable price of around $30-40 for such a quality dish, which I think is a fantastic deal. Overall, this is a wonderful spot for steak or prime rib, perfect for celebrating special occasions. I look forward to returning again in the future."

El Chilitos Mexican

➤ 1630 E 4th St K, 91764, Ontario, US, United States

Carta • Meat • Tacos • Casual • Mexican

---

"I found this restaurant on Yelp when I was searching for a Mexican restaurant near my hotel. Wanted to have some good California Mexican food before I headed back to Montana. This place did not disappoint! Everything about this place was awesome! The ambiance, the food, and the service. Our waitress was Tonya sorry if I misspelled that , who was as sweet and accommodating as could be. My friend asked if they had a hotter salsa than the one served with the chips and next thing we know she brought a sample of all of them! They were all delicious! I don't know about anyone else, but everyone I know judges a Mexican restaurant by the chips and salsa that are served. We were not disappointed. So happy, right from the start. Then my tacos came and from the beans, to the rice, to the tacos loaded with carne asada, it was the best Mexican food I've had in years! My friend even plans on recommending to family nearby. I definitely plan to go back the next time I'm there."

Spaggi's

➤ 1651 W. Foothill BLVDCA 91786, Upland, United States

Carta • Beer • Steak • Italian • Seafood

---

"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."