The Alden - Carta

Great time!! Everything was awesome for our date night.

Amazing restaurant! The tasting menu is quite inventive. Can't wait to return soon!

The Alden is a yearly valentine tradition for me and my girlfriend. The service is always fantastic, the food exquisite. I love coming here! My drink was great, and I really enjoyed the waygu beef Wellington and strawberry appetizer. 10/10 everytime! Thank you! Ver carta

The experience was nice, food was great, and service was great. However, the tables were to close together. We were practically sitting right on top of the couples on each side of us. For the dollar amount, I would’ve expected a more intimate environment with my date. Something that a Michelin recommended restaurant knows plenty well.

The Alden and Chef Jared truly made us feel special on our anniversary. The chef’s tasting menu is among the best we’ve ever enjoyed! Each dish was thoughtfully crafted, making us exclaim, "Wow, that's delicious!" The wine pairing was nearly perfect too. Our server Mike was friendly and knowledgeable about the wines. We couldn't be more pleased with our experience.

I wish I were better at describing food, but all I can say is that the chef is a true master at blending unexpected flavors, creating amazing and unique dishes that will have you coming back for more. Our waitress was fantastic; I can't recall her name, but she was so warm and friendly that it felt like I was being served by an old friend. I highly recommend this place, and we will definitely be returning. Ver carta

What a wonderful experience! Our waiter, Courtney, was not only an excellent host but also a true professional. The food was exceptional as well. We highly recommend trying the pork belly, red grouper, sweet potato ravioli, and all of the desserts. To make our visit even more memorable, the Chef and team treated us to a special surprise for our anniversary. It was such a thoughtful gesture—thank you! We can’t wait to return, and it will be very soon!

I had an absolutely fantastic experience at this restaurant. The food, atmosphere, and our server Nicole were all outstanding. We sampled the salad, oysters, lamb belly, potato gnocchi, pork chop, and chocolate dessert. Each dish was a work of art, clearly showcasing the chef's thoughtfulness and effort in creating rich flavors and textures. Nicole was incredibly knowledgeable about the menu and attentive to our needs throughout the meal. I will definitely be returning soon and I can't wait to explore more of the menu!

The watermelon salad was uniquely delightful, unlike anything I've ever tasted before. The sea scallop dish quickly became one of my favorites, which is impressive since I'm generally not fond of scallops. The carbonara was enjoyable but could easily be swapped for another option. The red snapper was delicious and had a good portion size. However, I was quite disappointed with the rack of lamb; it appeared to need more cooking and was a bit too rare, which unfortunately made me feel unwell afterward. This affected my enjoyment of the last two desserts—the lemon olive cake and the lunar chocolate. Overall, I believe the menu could benefit from better curation. My main concerns were the underc... Ver carta