Bootlegger Bistro - Carta

The Steak House At Circus Circus Las Vegas

➤ Circus Circus Hotel Casino2880 Las Vegas Blvd South, Las Vegas, United States Of America

Carta • Wine • Steak • Dining • Steakhouse

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"As locals, we absolutely love this restaurant! The food, service, and atmosphere are outstanding. We're quite particular about our food, especially when it comes to beef, and the prime rib here ranks among the top two in town. For a rib roast to truly shine, it has to be not just prime grade beef but also aged—a practice that's not as common as you might think. This fantastic restaurant achieves that. The prime rib was incredibly tender; the knife just slid through it. The prices are quite reasonable for the quality you receive, and if you're like us and prefer smaller portions, you can easily share one of their generously sized prime ribs or steaks. This is a must-visit dining spot in Las Vegas, whether you're a resident or just passing through. It has a charming old-school vibe, beautifully decorated, with excellent service to match."

Hugo's Cellar

➤ 202 Fremont St. Las Vegas, NV 89101, 89101-6104, United States

Carta • Steak • Seafood • American • North American

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"I dined at Hugo's Cellar so you don't have to. Summary: Cons: Grossly Overpriced, Lack Lust Service, Kitschy 70s decor Pros: The Kitschy 70s decor I would say it was a worthwhile experience if it was about 40% cheaper. Anyone looking for a steakhouse experience could get a experience by every conceivable metric at one of the national chains on restaurant row e.g. del friscos, mortons, lawry's, ruth chris, flemings... You can get a MUCH better steak at almost any other steak house and probably for a better price. Also somehow the bread basket was surprising horrible. The highlight of the meal was the tableside bananas foster but that's probably because I'm a sucker for bananas foster. And as for service, you can tell most of the employee's hate their job or just don't care enough because all the guests are tourists who they'll never see again. Oh I doubt management reads these but we did have one latino server, forget his name, he's from cali, but anyway he was nice and he made a wonderful carajillo. Anyway, please take your wife or girlfriend to a nicer newer steak house and if you're out with the boys you'll have a much better meat eating experience almost anywhere else."

Oscar's

➤ 1 S. Main StNV 89101, Las Vegas, United States

Carta • Tea • Fish • Cafés • Steak

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"Entrada: Ingresamos a Oscar's por la entrada principal de The Plaza en el extremo oeste de Fremont Street. A la izquierda, cerca de la entrada, se encuentra la escalera mecánica que lo lleva al segundo piso. Cuando entramos fuimos inmediatamente recibidos y sentados por una amable anfitriona. Pedimos una mesa con vistas y ella definitivamente nos complació. Ambiente: El ambiente en Oscar's es tan bueno como el que se puede encontrar en el centro de Las Vegas. Centrado en una cúpula de vidrio grande y bellamente tintada, obtienes vistas panorámicas del centro de LV e incluso del cielo. Servicio: El servicio fue una experiencia espectacular de estrella con nuestro camarero. Nuestra agua y nuestras bebidas nunca estaban vacías. Fue atento, profesional y amable. Bebida de comida: La comida era muy buena pero no del todo a la altura. La lubina chilena era el pescado completo con piel, que es bastante diferente a cómo la mayoría de los asadores preparan un solo filete. Se suponía que debía estar deshuesado, sin embargo, encontramos huesos mientras comíamos. La piel del filete debe estar crujiente en todo momento, pero solo en los bordes. Definitivamente caro para la calidad de esta comida. El salmón era decente pero no increíble. Recocido solo una pizca y no muy bien sazonado. Así que sabía a cualquier otro salmón que se pueda esperar de un restaurante estrella. El filet mignon era decente, pero probablemente ni siquiera en mi parte superior. El corte era más graso de lo que cabría esperar de un asador de alta gama y no marmolado. Lo pedí mediano, y como muchos chefs de asadores luchan por cocinar un filete correctamente, se cocinó a pedido en los bordes y casi completamente raro en el interior. Los espárragos a la parrilla fueron probablemente el punto culminante de la cena. Estaba cocido a la perfección y tierno en el medio, crujiente en los bordes. La crema de espinacas no era genial. La espinaca estaba poco cocida y afectó la consistencia suave que debe esperar de una buena crema de espinacas.En general: definitivamente vale la pena probar la experiencia, pero no establezca su listón demasiado alto."

Benihana

➤ 3000 Paradise RoadNV 89109, Las Vegas, United States

Carta • Full • Soup • Japanese • Bar-lounge

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"This particular Benihana location is one of the oldest in the world, being one of the first franchise stores. While this may not always be a positive thing, in this case it is fantastic. The restaurant has remained true to its original roots, with many long-term employees. The experience was wonderful, meeting all my expectations for a top-notch Benihana. This is not always the case in my recent experiences at Benihana locations in the Southwest (NV, CA) over the past two years. I have visited Benihana over 300 times in 30 years and found that the portions and quality remain consistent. Our Chef provided an excellent cooking experience. I highly recommend visiting this Benihana location in Vegas, especially if you are a local with a Westgate players card to take advantage of the Locals' Thursday special."

Joe Vicari's Andiamo Italian Steakhouse The D Las Vegas

➤ 301 Fremont St, Las Vegas, United States Of America

Carta • Wine • Full • Steak • Italian

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"Best food and service in Vegas. Yes SW in Wynn is very nice and has great service and Sinatra has great food, but I don't know what's with this place, every time we visit for dinner, I leave with a great experience. The restaurant is on the 2nd floor of a downtown hotel, the casino is a bit rundown and washed off, but once you get to the brick hallway, the entire ambience changes. It is dim and cozy and has a 60s vibe to it with leather chairs and black decoration. Last time we visited, we shared a few cuts among our group and they were very accommodating helping us pick the cuts. They sliced them and put them back together and served them alongside the sides. The ribeye was expectedly the most tender cut while the porter and tomahawk were both equally good. We also shared some salads and they split them for us which helped with the serving. And yes, hands down I got the best dirty martini I have had. (Traducido por Google) La mejor comida y servicio en Las Vegas. Sí, SW en Wynn es muy agradable y tiene un excelente servicio y Sinatra tiene una excelente comida, pero no sé qué pasa con este lugar, cada vez que visitamos para cenar, me voy con una gran experiencia. El restaurante está en el segundo piso de un hotel del centro, el casino está un poco deteriorado y lavado, pero una vez que llegas al pasillo de ladrillo, todo el ambiente cambia. Es tenue y acogedor y tiene un ambiente de los años 60 con sillas de cuero y decoración en negro. La última vez que visitamos, compartimos algunos cortes entre nuestro grupo y fueron muy complacientes ayudándonos a elegir los cortes. Los cortaron en rodajas y los volvieron a armar y los sirvieron junto a los lados. Se esperaba que el chuletón fuera el corte más tierno, mientras que el porter y el tomahawk eran igualmente buenos. También compartimos algunas ensaladas y nos las dividieron, lo que ayudó con la porción. Y sí, sin duda obtuve el mejor martini sucio que he tenido."