The Break - Carta

1001 20th St S, Birmingham, United States

🛍 Pubs, Grill, Dining, American

3.3 💬 773 Reseñas
The Break

Teléfono: +12053133682,+12052523779

Dirección: 1001 20th St S, Birmingham, United States

Ciudad: Birmingham

Menú Platos: 35

Reseñas: 773

Sitio Web: https://www.thehivebham.com/

""The service industry in Birmingham has really disappointed me. The food quality is subpar, and the bartenders are unprofessional. They often respond with eye-rolls and bad attitudes if you ask for anything beyond beer. If they don’t want to serve mixed drinks, they should reconsider having liquor at the bar. If you're in the area and looking for food and drinks, I recommend heading across the street to Sleek and asking for Star!""

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Ron Ron

Great place to hang out, play some games, have a tasty cocktail and get something to eat! It's got it all!

Dirección

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Reseñas

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The menu is quite straightforward, offering only a limited selection of options. I would love to see more variety available, and it would also be great if they could add a drink menu.


Luce
Luce

The food was excellent, but since we had a large party, they wouldn't allow us to place our orders all at once. This made it challenging for us to order and enjoy our meal together as a group.


Hannah
Hannah

The worst service I have ever had, in my life. And not the first time at The Hive this has happened. Do not come here. Spend your money literally elsewhere and give bartenders who deserve it your tip. Ver carta


Marliese
Marliese

I visited this restaurant to celebrate my birthday! While I wasn't particularly impressed with the food options, I still had a good time overall. The space is very roomy and easy to get around in. The atmosphere was fantastic! I look forward to returning.


Laura
Laura

The staff was very unfriendly and it was blatantly obvious they were trying to run people out so they could go home early. They flashed the lights at us around 10:30 on a Saturday night(place closes at 12). We got up from our table at 11 and before I even had time to put my jacket on they were cleaning up our table.


Taylor
Taylor

It's the staff that really brings this place down. They can be quite rude! The bartenders seem unwilling to serve, even though that's their job. They treat customers poorly. I've visited several times hoping things would improve. I love the atmosphere and see great potential here, but perhaps they need to consider new management. Ver carta


Bonnie
Bonnie

I had a disappointing experience at this restaurant due to the bartender, Susan. She greeted us with a negative attitude as soon as we walked in and was reluctant to make a specific drink I requested. I ended up ordering a beer just to try to improve the interaction. To make matters worse, the management showed no interest in addressing the actual issue. Overall, the service was terrible.


Shermise
Shermise

Let me tell you......I drove an hour for my favorite wings and brussel sprouts...only to find The Hive was hosting a charity event tonight. I spoke to the general manager Ryke who quickly made it all the way RIGHT! He allowed me to place my order...an added treat was a delicious lemon square that the Chef sent to me compliments of his girlfriend who is a pastry chef!!! Thank you all for making my night and ride well worth it!


Adam
Adam

"The service industry in Birmingham has really disappointed me. The food quality is subpar, and the bartenders are unprofessional. They often respond with eye-rolls and bad attitudes if you ask for anything beyond beer. If they don’t want to serve mixed drinks, they should reconsider having liquor at the bar. If you're in the area and looking for food and drinks, I recommend heading across the street to Sleek and asking for Star!" Ver carta

Birmingham

Birmingham

Birmingham, una ciudad vibrante en Alabama, ofrece cocina clásica del sur como costillas a la barbacoa y tomates verdes fritos, junto con una floreciente escena gastronómica que presenta cenas gourmet y cervecerías artesanales.

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable. Ver carta
  • Dining Disfrute de una experiencia culinaria diversa con una variedad de platos deliciosos elaborados con los mejores ingredientes, satisfaciendo tanto a los paladares clásicos como a los aventureros, en un ambiente cálido y acogedor.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • Amex
  • Beer
  • Carta
  • Wine
  • menú
  • Seating

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Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carta • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."