Mirbeau Lobby - Carta

The filet was the best I've ever tasted! The service could use some improvement, but everything else was wonderful!

The atmosphere is wonderful, featuring a lovely water garden. Unfortunately, the food was just average. The risotto was overwhelmed by a bitter olive oil flavor, and it had a watery texture with a bit of crunch. The taste was quite lacking. The hake was acceptable but slightly overcooked.

We went to the restaurant on Mother’s Day and it was a horrible experience. We had 9:30am reservations and waited more than an hour to receive our food. When the food did come it was diner quality at best. Lastly, the service was what I would expect if I was eating at Applebees, not a higher end restaurant. Save your money and go to the Sherwood Inn or Krebs. Ver carta

To finish off my meal, I indulged in a dessert called the hokey pokey, and yes, I did mix it all up! The hokey pokey was the perfect finish, complementing the earlier dishes beautifully. It was satisfying and left me feeling truly happy. The next time I’m in the area, I’ll definitely return to try more items from the menu. Additionally, the bartender was attentive, engaging, and knowledgeable, which made the dining experience even better.

Our reservation ran late and there was mixup on out table as we were to be seated. We were not upset with the delay, but both the hostess and our server (Ashley) were apologized to profusely both before and after we were seated. We sat outside next to the pond, a lovely place to be. Our server was very helpful with our food selection. My wife had the scallops which she enjoyed. I seldom order beef out, and the filet mignon I ordered did not disappoint. We were generously comped for our delayed seating which we never expected. Definitely would go back.

My wife and I had a delightful dinner this evening here at Mirbeau. We were greeted by Sarah, a wonderful hostess that seated us in a quite area of the dining room. Our waiter George was very polite and attended to our needs in a very professional manner. The food was fabulous. The atmosphere was charming. After supper Sarah showed us all around and made us feel right at home. Needless to say we will definitely return again and again. So if you are in Skaneateles and have a few extra bucks in your pocket we’ll more then a few extra bucks) you have to try it. Splurge and enjoy!! Ver carta

The service was impeccable! The food was delicious!! We sat out on the deck and tho we enjoyed the view and it was nicely heated from above, the sun blinded one of our guests for a while. But we thoroughly enjoyed the experience and look forward to going again. The servings were ample and after the main courses we each ordered different desserts to share. Each was very yummy. The grounds have beautifully maintained gardens and everything is immaculate. All in all, it was a great experience and we would highly recommend it.Parking: Parking is right out front making entering the building very convenient.

I cannot stress enough how wonderful the staff was during all dining experiences at The Bistro Wine and Bar.The let down was the food. From overcooked fish, a burnt omelette, and a sloppy burger. Another let down was the cheese board accompanied by a runny berry compote and cheeses that seemed to be sitting out in the kitchen too long.On top of this the sommelier spoke to me as if I didn't know the varietals in a Coté Du Rhône, when I just wanted a more detailed breakdown. It seemed as if he has removed himself from his portfolio.If you want to dine somewhere with amazing service, this is the place to be. I will say one busser forgot his tongs for the bread we thought we'd take home, until h...

The dining room is elegant. You are a world away in a French chateau overlooking Monet's Bridge, pond, water lilies, and gardens. You see only a little French village surrounding you. Atmospheric and romantic! But most importantly, the food is high quality and done to perfection. Their signature dish is the potato crusted Salmon that includes spinach, fingerling potatoes, a crusty topping and a sauce to die for, There is pleasant salty taste to the dish. If you love Salmon, you will go nuts over this dish the best Salmon we ever had period. Start with the charred Octopus. Octopus yes try it. Charred on the outside and mild white meaty on the inside with the a whole range of tastes in the per... Ver carta