The Porch Cafe Catering

Peter Havens Restaurant

➤ 32 Elliot St Brattleboro, VT 05301-3208, United States

Carta • Salad • Seafood • Desserts • American

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"Sat at the bar, and our bartender was extremely knowledgeable and charismatic. Her timing was smooth from start to end, giving us a flawless dining experience!! We started with I believe 6 oysters, accompanied with a splash of hot sauce, made in house. They didn't stand a chance. We could have split a dozen easily. Next, the mussels, every single shell packed with such plump mussel meat. Bathing in a tomatoe broth and bread to soak up the remaining mosels. Entree- Halibut with mushroom risotto and asparagus. We chose to split it, and what a great portion we had to do so!! Beautiful white chuncks, perfectly cooked. It was such a tasty combination when adding the risotto into a single bite. Asparagus added a little crunch.. lol Let's just say we were more than happy. It was a much-needed night out for my husband and I, which are far and few between. So, for that, I am more than appreciative and looking forward to coming back!! °•Thank you•°"

Superfresh! Organic Cafe

➤ 30 Main St, 05301, Brattleboro, US, 05304, United States

Carta • Casual • Waffles • Seafood • Vegetarian

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"The café exudes an eclectic and cozy atmosphere, filled with crystals, plants, and streams of sunlight casting beautiful patterns across the wooden tables. The best seating is by the windows, where you can enjoy views of the nearby river and waterfall. The menu, printed on recycled paper and adorned with hand-drawn illustrations of the surrounding hills and rivers, offered a delightful array of flavors. I began my culinary adventure with a refreshing sip of the Green Goddess, a colorful blend of fresh green vegetable and fruit juice that was as invigorating as a morning hike in the Vermont woods. For my main dish, I couldn't resist the Kale Artichoke Dip, a delightful mix of kale and artichoke topped with Brazil nut parmesan, baked to perfection, and served with house-made raw flax crackers and veggies that captured the essence of the region's lush farms. It was a dish so light and refreshing that it could easily rival a swim in the nearby watering holes. However, the true highlight of the meal was the Golden Goddess—a frozen smoothie lovingly crafted from Vermont ingredients, blended into a dream-like concoction of mango, turmeric, black pepper, ginger, vanilla, dates, ice, and mylk. The staff, radiating warm Vermont hospitality and genuine kindness, added to the café's inviting charm. They moved gracefully around the space, ensuring that every guest felt like they were enjoying a meal in a friend’s cozy Vermont home. As I departed Superfresh Organic Cafe, I felt I had truly experienced the heart and soul of Brattleboro on my plate. Here, local produce isn’t just a part of the menu; it’s a celebration of the natural bounty that Vermont has to offer. If you find yourself in this beautiful corner of the world and seek a whimsical, locally inspired retreat into the realm of fresh, organic, vegan delights, Superfresh Organic Cafe is your gateway to a genuine Green Mountain culinary experience."

Brattleboro House Of Pizza

➤ 419 Canal St, 05301, Brattleboro, US, United States

Carta • Pizza • Steak • Greek • Italian

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"The restaurant was just average for pizza. The food was okay but nothing special. The online name says Georgios, but the building actually says Home of Pizza, which could be confusing for those not familiar with the area. The tables were very small and only had stools, so it would not be suitable for large families or groups. We ordered a pizza and wings, and it was just okay. I wouldn't recommend this place to anyone."

Echo Lounge

➤ 73 Main St, Brattleboro I-05301-3909, United States, 05304

Carta • Pasta • Lunch • Drinks • Burgers

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"Let me start by saying that if you're not a local, you should think carefully before coming here. I arrived at 7:25 PM and was told there were no tables available, despite noticing three empty ones. I was asked to wait in a bar area and enjoy a cocktail, along with a bottle of Pellegrino and some cauliflower bites, which were heavily breaded and slightly greasy. After waiting for 40 minutes and watching several groups being seated ahead of me, I decided to inform the staff that if I couldn't get a table, I'd be leaving. Miraculously, a table suddenly became available. For my meal, I ordered the beet and apple salad, which was absolutely delicious and definitely the highlight of my experience, aside from the bottle of wine (Côtes du Rhône). For my main course, I chose the chicken and bacon Alfredo but opted for zoodles instead of pasta. Unfortunately, the zoodles weren’t drained properly, making the sauce excessively watery. I also ordered some garlic bread, which turned out to be lovely toasted brioche. While trying to enjoy my meal, I felt rushed to finish, so I decided to take the flourless chocolate torte to go. I'm here for work and will be in the area for a few months. If you don’t want my business, please be upfront about it — I'd happily take my patronage elsewhere."

The Vermont Country Deli

➤ VT-9,VT 05301, United States, 05304, Brattleboro

Carta • Vegan • Casual • American • Specialty Food

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"Absolute disgusting experience, me and my partner came here for an evening meal. There was no one on the desk to see to us until quite a rude blonde girl finally came over with a face of thunder and abruptly asked what our names were. She played with her tablet and twisted her face up at us and said follow me. Me and my partner looked at one another as if to say should we leave but we were very hungry and have had a great time the month before. We sat down and she just walked away again not the service we received last time with the manager Johnathon I believe his name was explaining what happens and so on so was a little shocked at this experience. 10-12 minutes later we were approached by same lady asking what drinks we wanted we chose our drinks and we were ready to order food but again she left. We were very astonished at the poor painful level of service. Food was slow but was tasty as we expected until we got to the main it was on a hot plate but food was cold to touch. I didn’t eat 80% of mine and I just wanted to leave. I could hear staff been rude about other staff and managers around the back of the cupboard where we were sitting. The things been said were atrocious and in plain hearing distance to the tables around us as well as there were a few awkward looks between guests around us. I think this is a shame and hope the manager is told about what the staff were doing as he needs to maybe get fresh staff with maybe better attitudes and service skills. Don’t think we would return and would advise others to maybe go somewhere a little bit better priced and better service like my suggestion McDonald’s"