The Slipway - Carta

Lucas was fantastic! Looking forward to seeing you next year! Food: 5 Service: 5 Atmosphere: 5

I was extremely disappointed with the menu options. I hope they make some improvements in the future. The food lacked flavor.

Beautiful setting at the head of the inlet. The food was worth the wait. The sunset was a bonus. Food: 5 Service: 4 Atmosphere: 5 Ver carta

The restaurant was closed all summer, but Google still lists it as open. I wasted my time driving there. The answering machine claims they are open until Columbus Day — which Columbus Day? 2002? Rating: Food: 1, Service: 1, Atmosphere: 1.

Can't really give a review as we weren't able to eat there. All the information on the internet says they open at 4pm, but when we got there they said that they don't start serving food until 5pm. Their chairs are NOT comfortable enough to wait another hour to be able to order!

The relaxed and peaceful outdoor setting truly captures the essence of why I adore Maine. I enjoyed an incredible haddock sandwich, generously filled with tender, flaky fish—I even brought some home! The crispy fries were delicious, and the service was outstanding. This place is a fantastic hidden gem! I'll definitely be returning. Price per person: $30–50. Food: 5 Service: 5 Atmosphere: 5. Ver carta

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I had lunch at The Slipway with my husband and teenage daughter on Labor Day weekend. The waitstaff welcomed us warmly, which was a nice start. However, I need to address the rudeness of a man who claimed to be the chef and owner. We had requested to sit outside and didn’t realize that our table was an old spool with bolts sticking up and quite dirty. We tried to overlook that, but things took a turn when this so-called chef rudely yanked a chair from our table and dragged it away loudly so he could join his friends without even asking us. It makes me question where manners and respect have gone. Unfortunately, because of this behavior, I don't plan to return. It really spoiled what should h...

This spot is a classic Maine seafood shack, known for serving lobster, fried fish, and oysters. While exploring local landmarks, a friend suggested we stop here for lunch in mid-September, just before the restaurant and the area closed for the off-season. We opted to sit outside, where tables extend along both sides of the pier. The shoreline was quite muddy since we visited during low tide, which limited the view; I imagine it's much nicer at high tide. The food is all fresh, and it's hard to go wrong with any dish. We both ordered the fish and chips, and in Maine, haddock is the fish of choice instead of the more common cod. We received five pieces of perfectly fried haddock, tender and j... Ver carta