Vermilion - Alexandria

Family dinner for 4. We each had a different main dish and all were pleased. Our server was super attentive service was excellent.

Our server Adona (I’m sure I spelled her name wrong) was not only knowledgeable about the food and wine, but a complete delight as well!!

It is a truly great restaurant! We really enjoy eating there. Everything was delicious. I had my first black manhattan which was delicious! Ver carta

Fabulous. One of those rare occasions where every course, every bite was fresh and delicious. No complaints....loved the seating and our server

We came on the last night of Alexandria restaurant week and the food/wine pairing were excellent. The portions were fine and the server was friendly and gracious. Our only dissatisfaction was that the service was a bit rushed. We ordered cocktails and the food and wine came to the table right after the cocktails were served, so we didn't really have time to relax and enjoy them.

Our son in law held the rehearsal dinner here and it was our first return visit in over 14 years. We were certainly not disappointed it's still a lovely quaint restaurant, with great food and service. It was a date night outing, and we enjoyed every minute. Juliette was a Server, and she was very professional, friendly and attentive. Thank you Vermillion for a wonderful evening. Ver carta

This was my first time dining here since they did the split between the Tavern and the restaurant. We ate at the Tavern, and I thought the food was fantastic! We had a combination of things that were refreshing (heirloom tomato salad and the gazpacho) and hot and comforting (arancini and the buns). I love that the menu changes often and reflects what is in season. Looking forward to coming back!

Amazing brunch! The Chicken Waffles was fantastic, and the service was on point. We actually came for dinner the previous night and I knew I had to come back to try the brunch menu. I’m surprised that this restaurant isn’t packed all the time it’s one of the very few places to offer a true culinary experience, and while dinner can be a bit pricey, it’s well worth it, and the brunch is a steal IMO. Will definitely be back.

Believe this restaurant is really special, but wished we maybe had skipped the restaurant week menu, or maybe come a different week? The best dish, or tasting rather, was the chilled tomato melon gazpacho soup with pine nuts that we were given as a special treat at the beginning of the meal (not part of the restaurant week menu this was fabulous and probably the best representative of what this restaurant has to offer. The desserts were also amazing and while the appetizers and main courses were good, they could have been better the flank steak was a bit tough to chew, and the greens a tiny bit soggy (but I also tend to be a bit fussy about food ; The blue cheese stuffing in the zucchini was... Ver carta