Villa Rifici - Carta

308 W ABSECON Blvd, ABSECON I-08201-2416, United States, ABSECON

🛍 Pizza, Italian, Seafood, American

4.3 💬 2604 Reseñas
Villa Rifici

Teléfono: +16096412000

Dirección: 308 W Absecon Blvd, Absecon I-08201-2416, United States, ABSECON

Ciudad: ABSECON

Menú Platos: 35

Reseñas: 2604

Sitio Web: http://www.villarifici.com

"Order from here twice. Her shrimps Fatuccine Alfredo is amazing! They give you plenty of sauce and the shrimps ARE SO FRESH, SOFT TASTY! I have ordered from some other Italian places, but never experience the aromas and freshness of a Shrimp Fatuccine Alfredo as I have here. The price is also reasonable and the service is fast. We called them and ordered the delivery and they came within 30 minutes! The delivery was so sweet. I don't have pictures of my shrimp fetters Alfredo, but I have pictures of Ravioli and smooth fetters Alfredo. Try them if you love FLAVOR AND FRESHNESS"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Barry Barry

Great restaurant with good food! Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

James
James

The pizza here is truly amazing; we order it every week. The entire team is incredibly friendly, and the staff is always willing to help.


Wilber
Wilber

**Service:** Dine-in **Meal type:** Dinner **Price per person:** $100+ **Food rating:** 5/5 **Service rating:** 5/5 **Atmosphere rating:** 5/5 **Recommended dishes:** Chicken Marsala, Cheese Pizza, Lasagna


Tulsi
Tulsi

Service: Delivery Meal type: Dinner Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Penne Vodka, Garlic Knots, Cheese Pizza Parking space Plenty of parking Parking options Free parking lot Ver carta


User
User

This Italian restaurant is fantastic, boasting a lovely atmosphere and outstanding service. The Penne Vodka was superb, and the garlic knots were also delicious. The Chicken Marsala was quite impressive, generously loaded with mushrooms.


Frank
Frank

The appetizers were fantastic, and there was a great selection of main courses. Many dishes included pasta. The restaurant can easily accommodate large groups and also serves alcohol. The wine pairings with dinner were reasonably priced. I recommend this spot for dining in. For dinner, expect to spend around $30 to $50 per person. Don't miss the calamari!


Anthony
Anthony

I've passed Villa Rifici many times, but this was my first visit. Lunch was excellent. The service was warm and friendly and the food was delicious at a very reasonable price. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sandwich Platter Parking space Plenty of parking Parking options Free parking lot Ver carta


User
User

This restaurant was fantastic! It was one of the best meals I’ve had in quite some time. My Blackberry Smash cocktail was excellent. The Arancini appetizer was tasty, though a bit small, and the house marinara sauce was delicious. The seafood Rosa was the highlight of the meal, and they don’t skimp on the seafood! I would definitely love to return if I’m ever in the area again.


User
User

I visited this lovely restaurant today for my nephew's baptism, and I have to say, the food was outstanding. I've never experienced a buffet where everything tasted so delicious. The place was clean and well-organized, and the atmosphere was incredibly relaxing. I can’t emphasize enough how good the food was. Thank you, Villa Rifici, for providing such a wonderful meal for my family and friends. I will definitely be back with my family for dinner time and time again.


User
User

Order from here twice. Her shrimps Fatuccine Alfredo is amazing! They give you plenty of sauce and the shrimps ARE SO FRESH, SOFT TASTY! I have ordered from some other Italian places, but never experience the aromas and freshness of a Shrimp Fatuccine Alfredo as I have here. The price is also reasonable and the service is fast. We called them and ordered the delivery and they came within 30 minutes! The delivery was so sweet. I don't have pictures of my shrimp fetters Alfredo, but I have pictures of Ravioli and smooth fetters Alfredo. Try them if you love FLAVOR AND FRESHNESS Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Delivery
  • menú
  • Television

Restaurantes Similares

Mito

Mito

254 E Jimmie Leeds Rd, Galloway I-08205-9716, United States

Carta • Asian • Lunch • Japanese • American


"I wouldn’t say this if I weren’t highly confident of it, as I realize the effect it can have on an establishment’s reputation, but I got the sushi sashimi platter for two, in addition to four different orders of ramen, and within minutes of eating the second piece of sushi (tuna) I contacted scombroid poisoning. I have had very minor reactions in the past to fish past its prime, a bit of soreness on my tongue and such, but in a lifetime of eating tons of sushi and fish, I’ve had it only a few times, only when eating salmon and never when eating sushi, and never nearly this bad. My tongue swelled up to where I couldn’t speak properly, and I felt some welts swelling up further back in my throat. Thank God the hotel I had gone back to had Benadryl for sale in the lobby. If I had been dining in at the place, I’d have been leaving in an ambulance. At the studio within 20 min of purchasing it, so spoilage on my end was not a factor. I was sore enough at having spent $55 for what was immediately obvious was not well prepared or high quality sushi, and pretty intent on getting a refund, but it’s more important to me that other folks visiting the area know and avoid the same situation, as someone more sensitive to histamine could be killed. Every piece of fish I inspected was in poor shape, I would have gone with grocery store sushi over the very appearance of this stuff, and I should have trusted my gut the moment I popped the lid and laid eyes on it. Sushi is expensive to buy because it assumes the vendor to be diligent about obtaining fresh and high quality ingredients, but if the vendor does not hold up their end of the bargain, customers can be put in serious peril. If a restaurant can’t do their part in the sushi bargain, they should stay out of the sushi game. I will be reporting the same to the New Jersey Dept of Health and CDC. And if I’m being honest, the tonkatsu ramen was phenomenal, so it really was a damn shame."