Vue 412 - Carta

Just a very weird vibe from the moment we got there. The staff was friendly, but they didn't even seem like they wanted to be there. The food was sub par and very overpriced considering the quality. Would not recommend or return.

The atmosphere was incredible! We enjoyed a stunning view of the city. The food was delicious, and the service was excellent. We visited to celebrate my boyfriend's and my one-year anniversary, and we will definitely be returning!

Great place for special occasions or out of town visitors because of the view which is worth the trip. Food is quite good, and justifies choosing this restaurant over others along Mount Washington. Relatively small with plenty of window view tables on three floors. Take the Duquesne Jnclube up to make the visit extra special. Ver carta

The view and server were both lovely. The first thing I ordered, the burata , was sold out. The calamari was awful. We couldn't eat it. The worst any of us ever had! The cocktails were yummy! My rib eye had good flavor , but needed to be trimmed more. I was told the scallops and the short ribs were good. None of us wanted to stay for desert. We had cappuccino.

This was my second visit in a week, I brought out of town visitors both times. The view is spectacular! This time they were short staffed in the kitchen, they did warn us and luckily we were not in a hurry, but it did take a really long time! Another pet peeve of mine is don't serve Prosecco (sparkling wine) in a wine glass! Overall, still a wonderful experience and the food was excellent! I will return again, most likely with out of town visitors!

The table was elegantly set, and while we waited for our food, we were treated to delicious French bread with an olive dip. I have several food allergies, and the staff was incredibly accommodating, preparing a wonderful strip steak for me without any salt or spices—it was heavenly! My husband enjoyed prosciutto-wrapped salmon, my daughter had chicken Parmigiana, and the other two in our party selected a starter and a salad for their meals. Our waitress coordinated everything perfectly and was very attentive. For dessert, they surprised me with a towering glass of cotton candy while singing "Happy Birthday"! It was a delightful way to conclude a fantastic meal. The portions are generous, so... Ver carta

Our table was beautifully set, and while we waited for our food, we enjoyed delicious French bread accompanied by olive tapenade. I have several food allergies, and the staff was attentive, crafting a delectable strip steak for me without any salt or spices, which was truly delightful. My husband enjoyed the salmon wrapped in prosciutto, while my daughter had the chicken parmigiana, both of which were delicious. The other two guests opted for an appetizer and a salad, and our waitress kindly brought everything out together as we had requested. Such a considerate touch! For dessert, they surprised me with a sparkler atop cotton candy in a tall glass, and they sang Happy Birthday to me—it was...

Upon arrival, we met with Dan, who claimed to be a manager. We spent two hours with him selecting food, during which he assured us that everything was all set and there was nothing to worry about. However, I never heard from him again. When I later called the restaurant, I was told our reservation had been lost again, and that Dan was not a manager but a server who had been fired. I then spoke to Melissa, who claimed to have been with the restaurant for years and promised that our event would be beautiful. I spent an hour going over everything with her, but I never heard from her again either. When I called the restaurant later, I learned that she had resigned just two weeks after our meeti...

We were upset but decided to go anyway since we were already on our way. We met with the person who pretended to be the manager and spent two hours selecting menu options. He assured us that everything would be fine. However, I never heard from him again. When I called the restaurant later, they told me our reservation had been lost and that there was no manager available; just a server who had been fired. I then spoke with Melissa, who claimed she'd worked there for years and promised that it would be a beautiful event. I took her word for it, but I didn't hear from her again either. When I eventually called the restaurant, I found out that she had resigned two weeks later. Throughout th... Ver carta