Wasatch Broiler Grill

Midvale, UT 84047, Union Park Ave, 7662 South, United States

🛍 Bars, Mediterranean, American Cuisine, Pan-asian Cuisine

3.9 💬 237 Reseñas

Teléfono: +18012559800

Dirección: Midvale, UT 84047, Union Park Ave, 7662 South, United States

Ciudad: Midvale

Menú Platos: 35

Reseñas: 237

Sitio Web: http://wasatchbroilerandgrill.com/

"I visited the restaurant last Monday for a date, and it was a terrible experience. The waitress was unsure about the ingredients in the dishes, which led to us receiving meals that contained items we couldn’t eat. They still expected me to pay for the dish I couldn't consume. To make matters worse, as we were leaving, the cook yelled obscenities at us. There wasn't a manager available to address the situation, and when I sought help, they said they couldn’t assist me due to the lack of a manager. I left the restaurant in tears. I’ve had good service in the past, so I usually don’t mind occasional bad experiences, but this one completely ruined our evening."

Scott Scott

Good food. Seemed a bit pricey, $20 salad....? but was at least tasty to eat.

Dirección

Mostrar Mapa

Reseñas

Jake
Jake

The food and presentation was immaculate! Incredible variety of food as well as extremely personable service!


Arianna
Arianna

The steak was fantastic, and the vegetables were delicious! The staff was incredibly kind and absolutely wonderful.


Jordan
Jordan

The Kabob was delicious and the service was great!! I’ll be back here. The waiter was very patient with us when we visited and we felt very welcomed by the whole staff. Ver carta


Heather
Heather

Was so disappointed. Our chicken was burned, hard and dry. Our server seldom checked on us. We were placed near a door that led.to the patio dining. It was cold you could feel the breeze which cooled our warm food super fast.


Venice
Venice

Service was great, food was great! I would absolutely go back again. I had the gorgonzola steak salad, and my husband had the steak kebob. The only thing that could have been better would have been some seared veggies with the kebobs.


Kassiani
Kassiani

Ordered fish and chips and Chicken Alfredo. Alfredo was on point. Fish was alright… looks like it might have been just out of the freezer and fried.. I'd expect more at $21. Server was awesome and a calm atmosphere with chill tunes being played. Ver carta


Terry
Terry

We bragged about Wasatch Boiler our friends and finally took them there to find the pleasure we experienced ourselves. The ladies ordered burgers and they were fantastic. My friend and I ordered the Ultimate Kabob Combo Steak, chicken, shrimp. Platter $22.00 which was o e of the worst meals in my lifetime. It literally looked like they heated up scraped off left over plates. Everything was over cooked. The shrimp was tough and chewy, the chicken like rubber and the steak like gristle. I was emba … – show


Brabby
Brabby

We visited Wasatch Grill after catching a movie and were seated right away with our group of six. We ordered a few dishes from the grill, including burgers, fish and chips, and a kids’ mac and cheese. The kids' mac and cheese was fantastic—huge portion and delicious! The entrees from the grill were also really good and offered plenty of food. Everything else we tried was tasty as well. The only reason we gave a rating of 4 stars is that we felt our server overlooked us for a good portion of the night. They do have a sign that mentions...


Madi
Madi

I visited the restaurant last Monday for a date, and it was a terrible experience. The waitress was unsure about the ingredients in the dishes, which led to us receiving meals that contained items we couldn’t eat. They still expected me to pay for the dish I couldn't consume. To make matters worse, as we were leaving, the cook yelled obscenities at us. There wasn't a manager available to address the situation, and when I sought help, they said they couldn’t assist me due to the lack of a manager. I left the restaurant in tears. I’ve had good service in the past, so I usually don’t mind occasional bad experiences, but this one completely ruined our evening. Ver carta

Midvale

Midvale

Midvale, Utah, es un suburbio de Salt Lake City conocido por su comida local como la salsa fry, y ofrece una variedad de opciones gastronómicas que reflejan influencias americanas y mexicanas.

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Mediterranean Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla. Ver carta
  • American Cuisine La cocina americana ofrece un menú diverso que presenta clásicos abundantes como hamburguesas, pollo frito y barbacoa junto a ensaladas vibrantes, postres indulgentes y giros innovadores en los favoritos tradicionales.
  • Pan-asian Cuisine Sumérgete en una fusión de sabores vibrantes de toda Asia con nuestra cocina panasiática. Saborea un menú ecléctico que ofrece una mezcla armoniosa de platos tradicionales, desde sushi hasta salteados, todos elaborados con ingredientes frescos y auténticos.

Comodidades

  • Wine
  • Outdoor
  • Carta

Restaurantes Similares

Potstickers Plus 1

Potstickers Plus 1

9197 S 700th E, Sandy, UT 84070, 84094, United States

Carta • Soup • Ribs • Asian • Korean


"Wow! These guys really know how to make a fantastic potsticker. We tried the sweet corn, beef, and pork varieties, and they were all amazing. We also ordered the ham fried rice, kimchi, and the daily special – everything was genuinely great. The service was excellent, and you could tell the ingredients were super fresh! The potstickers were so delicious that I regretted only ordering eight! Haha. The outer pastry was crispy on the bottom and edges, while soft on the sides, striking the perfect balance in thickness – not too thick and not so thin that it becomes flimsy. The fillings were tasty as well. We devoured them so quickly that I forgot to take photos! Haha. I believe there's a flavor for everyone; if you're not a fan of corn, you can easily choose something other than the sweet corn. But if you love corn, it's an excellent option. I particularly enjoyed the beef filling. Both dipping sauces were delicious, with the sweet pale sauce being especially delightful with the corn potstickers. The ham fried rice was incredibly flavorful, with perfectly sticky rice and fresh ingredients like ham, carrots, and green beans in generous portions. The daily special we had was delicious slow-cooked pork in a light sauce served on cabbage, but keep in mind that it changes daily, so we will definitely be back to try more! The kimchi had a nice level of spiciness, and the brown color mixed well with the rice. You've got to try this place out! The owner was really friendly, even venting the box of potstickers before serving them to prevent moisture from making them soggy. Such a thoughtful gesture! I can't wait to return soon."

Happy Lamb Hot Pot, Murray

Happy Lamb Hot Pot, Murray

6562 S State St, Murray, Utah, USA, United States

Carta • Tea • Meat • Salads • Chicken


"I had an exceptional dining experience at Happy Lamb Hot Pot in Murray—possibly the best service I've encountered at a restaurant this year! The customer service was outstanding; it's evident that this establishment is well-managed. We visited on a busy Friday night, and despite the large groups ahead of us, we were seated promptly in about 40 minutes. It was a nice touch that they offered snack crackers for customers while we waited. Our waiter was attentive, taking our orders for meat and broth right away and checking in on us regularly. We left feeling completely satisfied! The buffet was well-stocked and clean, with highlights among the hot foods being the pig trotters, sesame chicken (the sauce was a mystery, but it was delicious), and the kimchi/cucumber salad, along with the stir-fried udon. The drink options were also a hit, particularly the milk tea which our table thoroughly enjoyed. The vegetables and hot pot ingredients were incredibly fresh and well-prepared. Our favorite meats for the hot pot were the pork belly and garlic beef, while the iron steak didn't impress us as much. One personal note: I wished they had used fewer goji berries in the broths; by the end of the meal, they all tasted too much like herbal tonics, which, while healthy, wasn't the best flavor with the meats. The atmosphere was relaxed and modern, perfect for conversation, and we appreciated the complimentary ice cream at the end of the meal. Overall, I would definitely return! Meal type: Dinner Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Hot Pot, Tomato Broth and Spicy Bone Broth, Salad Bar"