What a Dish Cafe & Catering

Harbor Grill

➤ 34499 Golden LanternCA 92629, Dana Point, United States

Carta • Fish • Wine • Steak • Tacos

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"El servicio es excelente, sin embargo, creo que las porciones se han vuelto más pequeñas por el precio. Lo que sé que muchos han tenido que hacer desde Covid. Así que lo estoy tomando con un grano de sal. La lubina ennegrecida estuvo excelente, mi amigo pidió los tacos de camarones y no eran lo que esperaba. No estaban condimentados ni nada y los tacos eran bastante simples, solo tortilla, lechuga y camarones grandes. Venía con una variedad de salsas. Los llamé "tacos de regreso al este" porque estoy seguro de que a mis padres les encantarían, pero para las personas que nacieron en el sur de California, creo que estamos acostumbrados a que nuestros tacos de camarones sean más sazonados. En general, no creo que te decepcione"

Craft House

➤ 34094 Pacific Coast Hwy, Dana Point, USA, 92629, United States

Carta • Wine • Bars • Cafés • Seafood

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"45 minutes past our reservation time we had to ask multiple times if there was ever going to be a table available for us a group of forgot belligerently drunk and approached us and somewhat harassed us where we were sitting out front the front door they dropped and broke glass everywhere asked and told the hostess she needed to get a manager immediately to handle the situation they are very cavalier dealt with it. When we finally spoke to a manager when we sat down almost an hour past our reservation time when we should have just left but we knew there would be nowhere else to get a reservation rather than apologize and even offer us a round of drinks the I hate to say it but the joke of a manager I believe his name was Ben tried to make the situation right by saying the group of drunk and people were his liquor vendor and somehow that would be OK with us. There’s even more to the story but it’s not worth the time I’m sure this is probably a one off incident but it did seem that whoever the supposed manager was I had no business being a manager maybe he was just filling in for the night I don’t know but it was a terrible experience although the food was decent"

Wind & Sea Restaurant

➤ 34699 Golden Lantern Dana Point, CA 92629, 92629-2989, United States

Carta • Soup • Pizza • Steak • Coffee

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"eating was good overall, we had the Poke remover and then the sirloin with a lobster tail and the stuffed heavy fish. would have been the decent thing to do for the server to tell us that the one lobster was $63! my men sirloin steak was $41 plus the $63 for the piece lobster made his entree price cost $104! what? we never knew the price until we saw it on the bill. would also have been more about his job for the server to care and put some personality in the game. advises the favorable prices they calculated all last week for their jubilee were charged to us for some food costs they had lost. We'll never be demolished again. and the quality was far away from the brand. our total amount was $292 for two people. wow!"

Jack's

➤ 24462 Del Prado, Dana Point, United States Of America

Carta • Fish • Pasta • Italian • American

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"We love Jack’s! Amazing food and amazing service. I prefer to eat vegan and gluten free foods so I always order their vegan pizza which is also gluten free. It is SO delicious. There is something on the menu for everyone. We sat on the patio which was nice but it it was quite loud so sorta hard to hear everyone at my table. But what can you expect? It’s a busy restaurant because everyone wants to eat there!"

Ricardo's Place

➤ 32082 Camino Capistrano, San Juan Capistrano, 92675, United States Of America

Carta • Cafés • Mexican • Western • Latin-american

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"The menu offers a respectable variety of options, from light and zesty ceviche to indulgent, guacamole-laden taquitos, all of which are delightful. My personal favorite is the pescado de ajo, or garlic fish. It's simply amazing. Garlic plays a starring role in this dish, as the perfectly cooked, moist fish is generously coated with it. If you’re not a fan of garlic, you might find it a bit overwhelming, but as someone who adores garlic, I absolutely love this meal. The fish is tender and juicy, while the toasted garlic adds a rich, mellow flavor. This richness is beautifully balanced by fresh slices of cucumber, tomato, and avocado on the side. The presentation is lovely too, served on a charming fish-shaped plate. Salsa is another key indicator of a good Mexican restaurant, and Ricardo’s does not disappoint. It's flavorful with a nice kick, not just heat for the sake of it. It’s easy to believe that this recipe has been cherished and passed down through generations. Lastly, I appreciate that you might even spot the real Ricardo while you're there! He’s the cheerful, silver-haired gentleman you’ll see taking orders or delivering drinks. I look forward to enjoying meals at his restaurant for years to come."