Workshop - Carta

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Although the servers were extremely kind and fun, their service (drink orders) was slow. The service from the kitchen was on time and the food was delicious. There's a good variety of wine and craft beers.

We were on vacation/ I made reservations at the one in Canada by accident! Thankfully they had full service and a spot open at the bar. Our bartender was excellent and the food was delicious! Definitely recommend! Ver carta

Easily the best dining “experience” in Fajardo.. and maybe one of the best I’ve ever had period. This should be booked solid at all times but it’s still a secret. If you like tasting dinners, it’s criminal to pass this up.

I really enjoyed the warm welcome from the greeters and hostesses at the door. One of them was particularly beautiful. In addition to that, the food was excellent. The drinks were strong and well-crafted, and everything was delightful.

I had an excellent dining experience at this restaurant, highlighted by the chef personally introducing each dish in a private dining room. Every course was delicious from start to finish, and you'll definitely leave feeling full! I highly recommend the tasting menu. The wine pairings were also fantastic. You won't regret it! Ver carta

My husband and I visited the place for the first time. Food was outstanding!! We chose the 5 course menu at the wine cellar. Chef Rafael explained every dish in detail. His bakground as chef is remarkable. My only recommendation is to lower the salt level of the short ribs course. Service was awesome!. Overall it was a great experience! Will definitely return to this restaurant.

My partner and I visited the restaurant for the first time, and we opted for the five-course menu in the wine cellar. Chef Rafael provided detailed explanations for each dish, showcasing his impressive background as a chef. My only suggestion would be to reduce the salt level in the short rib course. The service was excellent! Overall, it was a fantastic experience, and we will definitely be returning to this restaurant.

We had the 7 course tasting menu , we asked to use the wine cellar room .. but we were only 2. They obliged and we had a great time. The wine paring only works if you have 4 people .. but we had the sommelier help choose our wine and the chef introduced each dish. The room is quiet , can be completely isolated with blinds. The restaurant is in their market and it sits within a gated marina. Great experience , local PR food but elevated. This was a gourmet meal. Expect to spend 3 hours for dinner which was fine for us since we were celebrating our 35th anniversary. 5 stars. Luda the manager served us and Rafi was the chef. Ver carta