Wow Bao - Carta

10833 West Greenfield Avenue, West Allis, United States Of America

🛍 Beam, Asian, Chinese, Dumplings

4.2 💬 1300 Reseñas

Teléfono: +14142583411

Dirección: 10833 West Greenfield Avenue, West Allis, United States Of America

Ciudad: West Allis

Menú Platos: 9

Reseñas: 1300

Sitio Web: https://www.wowbao.com

"The dim sum is excellent. I'm not sure if they forgot to provide dipping sauces or if they simply don't serve any, but the dim sum is flavorful enough to stand on its own. Unfortunately, the entree dishes are only mediocre. The Citrus Glazed Chicken Bowl has an odd ingredient that resembles hard, stale croutons. Also, don’t expect the Teriyaki Chicken Bowl to feature the usual sweet teriyaki sauce."

Ben Ben

Third time here and usually everything is great, but this time items were missing and the quality seemed stale. We will try again in a few months when hopefully things get better.

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Reseñas

Layla
Layla

I do wish the Bao had a bit more filling, but it was still quite tasty! The proportions for the Teriyaki Bowl were just right, and the rice was well-cooked. I would definitely order from here again!


Nikki
Nikki

The portion of orange chicken was very small; it resembled chop suey gravy and tasted overly sweetened to mimic the flavor of orange chicken. The pot stickers were not pan-fried to a crispy texture and were more akin to dumplings.


Laura
Laura

Potstickers were great. Bowl was very light on meat, paying for 90% rice but the small bit on there was good I suppose but not worth the price. Bao was also very light on the filling and not worth the price. Chicken one was better than beef. Ver carta


Jai
Jai

The dim sum is excellent. I'm not sure if they forgot to provide dipping sauces or if they simply don't serve any, but the dim sum is flavorful enough to stand on its own. Unfortunately, the entree dishes are only mediocre. The Citrus Glazed Chicken Bowl has an odd ingredient that resembles hard, stale croutons. Also, don’t expect the Teriyaki Chicken Bowl to feature the usual sweet teriyaki sauce.

West Allis

West Allis

West Allis, Wisconsin, es conocida por sus eventos comunitarios y su cocina tradicional del Medio Oeste como los cuajos de queso, las salchichas bratwurst y las hamburguesas de mantequilla.

Categorías

  • Beam
  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática. Ver carta
  • Chinese Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Dumplings Un delicioso surtido de albóndigas hechas a mano, rellenas con una variedad de carnes sabrosas y vegetales frescos, al vapor o fritas en sartén a la perfección, servidas con una salsa para mojar amarga.

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"Unbelievably bad. Our service was slow, but it 's a fancy sit down restaurant, so we were supposed to chit chat and it really wasn 't too big of a deal. It was the food that I am going to discuss. This was to be a 3 star review, wait until the end. So we ordered appetizers and drinks. The Sangria was tart without being refreshing, It had very little flavor outside tart . I ordered some simple syrup to cut the sourness, and sure enough it simply became less tart. No additional flavors were present. Diet Coke was flat The Eggplant and the Meatballs. The Eggplant was wet and unappetizing in a forgettable sauce. That 's a phrase you will hear a lot, along with mediocre. Nothing was impressive. The meatball was nothing fantastic, it tasted like meat. Not spiced meat, not grilled meat, as if they had fried them to create a maillard crust or sear. Just meat. The texture was nice unlike the sloppy wet kiss of the eggplant. So i had a sauce perhaps we could get some flavor with that mouthfeel. Sadly, it comes in a white cheese also devoid of flavor. So we ordered food. I got the Carne. I was not impressed. Where to start? Bad pizzas are loaded with thick, dense layers of melted cheese. It had cooled and congealed by the time I got it, so it was essentially just cool cooked cheese, and far too much. As if they were trying to cover up a bad pizza. A few sprinkles of Mushroom flakes and maybe a dozen onions, neither translucent nor caramelized but somewhere in the middle, graced the pie. I couldn 't tasted them for all the gluey cheese. and layered unceremoniously, upon and with no regard for aesthetics, were large slices of Pick 'n Save Deli meat. I assume that 's what it was. The Beef was gray, the salami was red and had no fat chunks, it did not curl nor were it 's edges burnt. and the prosciutto I have never had prosciutto that looked so much like thin sliced baloney. Typically there are streaks. And I 'd call it mortadella maybe, but no fat chunks. They were large pieces but that doesn 't really work, ads a bite pulls off one of the deli counter slices off. I ended up pulling the toppings off, extricating them from cheese, chopping up the meat and replacing them, all the while thinking that a Kwik Trip or Frozen Pizza would be better. The Salami had no flavor, the beef had no flavor, and I honestly kind of think they forgot the prosciutto because it was so tepid in flavor I forgot if it was there. It was Ok It wasn 't really great but I figured what the heck. The crust is... nothing. It 's not Neapolitan, it 's Not Floppy New York (though it lacks structure towards the middle) , but it 's hard towards the end so folding it is impossible. It 's not wafer thin with large chewy edges like a Neapolitan, toppings did not go to the end like some thins, It was not buttery and crispy It certainly was not a thick crust with great chew. . It was...I guess I could describe it as hard tack like. Thick dry cracker. So, ok, not the best pizza. Not even top 100 pi"