Wright's at the Biltmore

The food and service at this restaurant were phenomenal! I highly recommend it.

Best brunch in town! It’s a great place for kids too. We love sitting outside and letting the kids run on the lawn and play games

It was like proper dining rather than just eating a meal. The service was impeccable and the food beautifully presented. The servers made us feel quit special. We plan to return Ver carta

Expensive but nice and there’s room for kids to play plus staff is really nice about kids and the place was beautiful just they were remodeling the pool and you could hear the drills

The food was delicious and the staff was wonderful. The only negative was the at times very loud construction noise coming from workers on the property. That being said, change is good and I hope to enjoy another fine brunch there when visiting Arizona

For many years now, we have enjoyed one of the best brunches in the Phoenix Valley. Yes, it is pricey but the food selection is exceptional and top quality. We never leave hungry or disappointed. THANK YOU to the incredible staff for making our experience even more enjoyable Ver carta

Wrights doesn’t seem to be what it used to be. The service was slow like they didn’t have enough waiters. The food was good but nothing particularly memorable. There was no soup option. Twenty years ago, Wrights was one of the top restaurants in Arizona if not the Southwest. It has not kept with the competition. Lons is clearly superior for example. So is FnB

This dinner was incredible! The service was wonderful: we were here for our anniversary and they treated us like royalty. I had the filet with the béarnaise sauce- the steak was perfect, the parsnip puree was so silky, and the sauce was a win. My husband had the sea bass and it couldn’t have been more buttery and tender. They surprised us with an anniversary cheesecake in addition to our dark chocolate soufflé. The restaurant is beautiful, and we had a great seat to admire it. I highly recommend this restaurant for a luxurious dining experience

In an earlier career, I worked as a Sous Chef for the Westin Chain, so I have some background. Our meal started off very well. Waiter was friendly and knowledgeable. He helped us pair a wine with out entrees. We did have a hiccup when the entree was served and the Lamb was severely under cooked. Waiter took it back to be corrected. After mins, I requested the meal be boxed as my wife was already done eating. Things happen as we are human, it is how a place handles those misfortunes. The General Manager Ezra Saul came to our table and took full responsibility. He was even willing to pay the waiter the gratuity he earned for doing a good job. Normally this would have ended the relationship and... Ver carta