Yesdog Grill Ben Yay’s

The food was fantastic! I ordered the Boom Boom Shrimp, Red Beans and Rice, along with a Lost 40 Rockhound IPA. The service was also excellent. Plus, there was live music! What’s not to love? Food: 5/5

Stopped in for a burger, it was decent but way overcooked and they put the butter purple lettuce on it. Service was great and the fried pickles were awesome. Speaking of awesome, the awesome sauce was amazing. Wing app was ok, didn't like the seasoning, tasted like liquid smoke. Overall not too bad.

We had Cuban and cheesesteak sandwiches with au jus, which were both very tasty. These both came with a lot of fries, which I like. Overall a very filling and satifying meal.It was very busy when we were there and it seemed like they were a little understaffed, but the staff that was there was friendly and working hard to accommodate everyone. Ver carta

Went on a slow night and service was ok. Atmosphere is lacking due to renovations, but loved the food. Everything was hot, I guess it took a little longer because everything was made to order. I still think about how good the wild hog dip and blue cheese burger were. It’s my new craving. Fries were also good, with big portions. Decent value for the type of food

Sat inside for 30 minutes and no one ever spoke to me or my 7 year old son. All we wanted was a chili dog for him, and he just sat there waiting while his dad tried to get someone to take/fill an order. I've never been impressed by this place before now, however, I try to patron small/local restaurants when I do go out, and I just feel gross about the way we were treated. Won't be back, not that they wanted us anyways.

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I visited this restaurant a few months back and had an amazing experience with their taco salad and Santa Fe egg rolls. However, I recently had the worst taco salad I've ever encountered, worth $13. In total, I spent $35 on terrible food. There were no Santa Fe egg rolls, no salsa, and the meat was bland. The salad had only about 10 pieces of corn and 15 corn chips. They've definitely lost a customer, and I'll be sure to share my experience with others!

1st time in and probably the last time in. Went in for brunch. The menu was full of great ideas, but what actually came to the table fell way short of the best of intentions.I had steak eggs Benedict, which consists of chopped steak marinated in something with Worcester Sauce on top of Texas Toast and hasbrowns with poached eggs on top.To begin with, the food arrived cold. LIKE REALLY COLD. An egg boiled in water without the shell does not a poached egg make. There is a method and there are those that can and should do this and those that can't and should not. Stop it. The steak marinade wasn't for me. The side of fried potatoes was supposed to be seasoned but barely had salt.The waiter was...

However, the food was just okay, which was disappointing given my anticipation for Ben Yay's. I plan to give it another try once they roll out the full menu, hoping it will improve. I ordered the fried oyster deviled eggs, but the oysters were simply breaded and fried—nothing exceptional to say about that. The deviled egg filling consisted mainly of yolk, lacking flavor, with just a sprinkle of what I assume was paprika that didn’t enhance the taste. The eggs themselves were mediocre, tasting as though they were pre-packaged hard-boiled eggs from a gas station. I really hoped this dish would shine, but it fell flat. The sausage po' boy was overly salty, and while the fries were well-seasone... Ver carta