Teléfono: +14153488800
Dirección: 826 Folsom St., San Francisco 94107, 94107-1140, San Andreas, United States
Ciudad: San Andreas
Menú Platos: 35
Reseñas: 6085
Sitio Web: http://www.zerozerosf.com/
"I first heard of this place because I heard that they sold the chef presses here, which I first heard from Kenji Lopez. While buying the chef presses, the interior and height of the restaurant caught my attention right away. After buying the presses, I brought a friend later that day to try out the restaurant with me. Garlic Stoner bread: This garlic bread was presented in the form of a loaf that had garlicky, herb butter and cheese spewing from the wedges in the loaf. The bread itself was delicious, and the additional toppings made it even more amazing Dungeness Crab Spaghetti: I love dhow there was plenty of crab in the spaghetti. Overall I felt the dish could have a little bit more seasoning, just a tad more salt; it tasted slightly bland. The spaghetti was cooked perfectly, and loved the other additions in the dish. Fillmore pizza: This was basically a mushroom and cheese pizza, and I absolutely loved it. I don't see hen of the woods mushrooms often so when I saw that this pizza had some, I knew immediately that I wanted to try it. Overall, I would come back here to try their other pasta and pizza options, great atmosphere and service."
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Pizza
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Postre
Rose/White Wine
Ensaladas
Entrantes
Traditional Bone-In
Sándwiches
Saké Flights
Fresh-Made Pasta
16Oz Tall Can
Pizzas
Platos De Arroz
Vini Rossi In Bottiglia - Vinos Tintos En Botella (0,75 L)
Platos Vegetarianos
Pan
Pollo
Aperitivos De Pizza
Beer/Cider
Brunch
Ensalada
Tostada
Aperitivos
Mislav
Gran lugar para una cita. Buena comida, buen ambiente, toma reservaciones.
Dirección
Reseñas
Krystal
La comida estuvo estupenda. Ruidoso pero esperado de un restaurante popular
Tim
Absolutely delicious housemade pastas, oven fresh pizzas, and wonderful cocktails!!
Rosetta
Go there for the pizza and apps. Pasta entrees not so good. Dry crab and artichoke spaghetti. Service good. Little over priced. Ver carta
Cristobal
Overall a good experience. Great service for a group of ~10. Food is good but not great IMO, hence the 4-stars. There are better places for pizza/Italian in SF.
Dianna
great decor, personal and eating. no way to improve the others and give it to me for free. the duck and the pig bell were from this world. margarita pizza was better than the drink.
nathaniel
The stoner garlic bread was definitely the highlight. It’s incredibly great especially when you can order it in person when it’s warm.The pizzas are super flavorful, and their crusts have a ton of flavor too. I wasn’t a big fan of the soft serve at the end of the day. There was nothing special about it I thought Ver carta
Francesca
we were here 5 or 6 times. we were never disappointed. Yesterday were 6 of us. I don't have any favorite items on the menu because everything is always delicious. we ordered 2 pizzas. one with a henne of wood mushrooms and arugula. the other became Italian meats. we also ordered the Hamachi salad, meatballs, chicken legs, a charcuterie platter, a pasta with short rib ragu, and a pasta with crabs. everything was excellent and the service was perfect (as always.)
Francisco
Came here to eat for dinner on a Saturday. The owner greeted us right away (always a good sign). Our waiter was fantastic and super friendly. The food AMAZING. We had the Stoner Garlic Bread (best garlic bread I’ve ever had). Complementary avocado toast (very delicious). We ordered 3 pizzas one of them including the Castro. Delicious! I usually skip dessert but since all the food was great we finished off with some cannolis that touched my soul ?. Definitely recommend this place. We just moved into the neighborhood here it’s nice to find great places to eat like this. For sure coming back.
Kevin
I first heard of this place because I heard that they sold the chef presses here, which I first heard from Kenji Lopez. While buying the chef presses, the interior and height of the restaurant caught my attention right away. After buying the presses, I brought a friend later that day to try out the restaurant with me. Garlic Stoner bread: This garlic bread was presented in the form of a loaf that had garlicky, herb butter and cheese spewing from the wedges in the loaf. The bread itself was delicious, and the additional toppings made it even more amazing Dungeness Crab Spaghetti: I love dhow there was plenty of crab in the spaghetti. Overall I felt the dish could have a little bit more season... Ver carta
San Andreas
San Andreas, un pequeño pueblo californiano, ofrece cocina americana clásica con énfasis en productos frescos de granja, con platos como hamburguesas, bistecs, ensaladas y vinos de origen local.
Categorías
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Salad Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable. Ver carta
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
Comodidades
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Amex
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Beer
- Carta
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Wine
- menú
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Banquet
