"We decided to pick items from different parts of the menu. One cocktail, a beet salad, U 10 scallops starter, Brussels sprouts side, salmon dinner entree and winter crisp dessert. Pros: cocktail, salad, scallops, sprouts dessert were all done well. Cons: Sprouts side was way too much food for just 2 of us. Waiter could have warned us on portion size. Salmon was undercooked to our liking: on the very light side. In hindsight, we should’ve sent it back to cook further. Scallops appetizer was tasty but only 3 pieces pricey for amount provided. Overall bill: $115 before tip. Enjoyed restaurant, ambience and attentive service but regret some of our food selections. That said, would definitely go again."
