"Seasoned restaurant, is part of the SUNY ADIRONDACK culinary arts program, so they are only open for service to the public for dinner and lunch on Wednesdays and Thursdays, during normal college semester's. They tend to fill up fast so call for a reservation. This is a new location from when they operated out of the previous location on Bay road in Queensbury. The new place is gorgeous, much larger, and fully equipped. That being said, don't let the fact that these are students cooking here fool you, the food they produce is high quality, fine dining meals, at reasonable prices. The meals consist of 3 courses; appetizer, entree, and desert. Everything is made fresh onsite from the bread, to the deserts. there is also a bar for those that like to have wine or a beer with their meals. The menus change every week, and are usually based on specific, regional cuisines, i.e Italian, English, Texas, etc. Much of the products they use are locally grown, however expect to see imported foods from time to time, as the students show their creativity in learning to prepare exotic meals that you won't find anywhere else in the region. I've personally had Kangaroo, wild boar, and alligator prepared by this program, and they were fantastic. It's always a great treat to see what new culinary delights the chef instructors, Matt and Megan have got the students conjuring up each week. My family and I have been fans and supporters of this program for years now, and it just keeps getting and better. At the end of the meal you will be given a comment card to give your critique on your meal, and the service of the wait staff, which is very helpful to the students. Remember this is about teaching so don't be harsh, but be honest. All in all, if you are looking for a great dining experience and excellent food, I highly recommend you give Seasoned a try."
