"We had a party of eight, and I must say, the service was impeccable. Every staff member we encountered was fantastic—helpful, responsive, and even anticipatory of our needs. There was a salad bar with two tables full of options for those who wanted to start with that, and while some in our group indulged in the salads, others saved their appetites for the meats.
I took a stroll around the bar and savored some cheeses, olives, and a few appetizers but mostly skipped the hot side dishes like spinach, polenta, and rice and beans. The restaurant uses a clever system with chips you flip from red to green to signal when you want more food or need a break. You can also specifically request various types of meats. I prefer my meat well done, and once they knew that, they ensured to offer me the right options.
Out of all the meats I tried, the lamb chops and flank steak were my favorites. My husband particularly enjoyed the cinnamon-crusted roast pineapple and the leg of lamb. The only disappointment was the chicken wrapped in bacon; it wasn’t bad, just slightly drier compared to all the other delicious offerings. The birthday girl brought her own cake, which the staff kindly cut for us after we sang and she blew out her candles.
Overall, this was one of the better group dining experiences I've had. While it’s a bit on the pricier side, it was definitely worth it for such a special occasion."
