Miami Beach Miami Beach

Miami Beach est une ville côtière animée, connue pour ses belles plages, son architecture Art déco et sa cuisine diversifiée, incluant des fruits de mer frais, des sandwichs cubains et des cocktails tropicaux.

W South Beach

W South Beach

2201 Collins Ave, 33139, Miami Beach, US, United States

Wine • Tapas • Steak • Venues


"This is our favorite place in the world to travel and stay on vacation. We have been here many times but each time somehow seems to surpass the previous visit. (We think there might be some kind of join-the-W Hotel South Beach-cult-inducing ingredients in the fragrance that you breathe in when you arrive? We don't care, because we are avid members of any cult here! Okay, one might think we are biased because we already love it here. We are. But we still have our eyes wide open and have expressed our opinions on things that might have fallen short of our expectations and they listen and respond every time. The sheer expanse of the hotel, the lobby, the pool, the restaurants and bars is just mind blowing. Even when they are at capacity, they have a way of making us feel special. They take time to talk with us, get to know us, find out the things we like most and curate our stay with the utmost care and respect. This was our first visit back to South Beach in three years. There were several places we had been looking forward to because of past exceptional experiences. The only place that did not disappoint us was the W Hotel. Service has fallen across the board, across the world, for so many establishments due to staffing issues after the shutdowns. The W Hotel had even higher service standards with their teams and staffing for this visit. Our list of names that impressed us is even longer than the last time. (Big thank you's go out to Eric, and David (who is always there! at the front door, Lucey, Laura, Alex (both of them! , and Lucas in The Living Room. Rachel, Eddie, at the pool. La'Vander, Shawn, and the rest of the dancing beach team down at Sand. Sole, Andrew, and the other Insiders who made our visit perfect. George and Rick who hosted the cigar smokers event. The Style Team led by Andres just made the place sparkle! Ricky at RWSB was a welcome moment every time we interacted. Honestly, everyone we came in contact with was personable, caring, and helpful. The newly decorated rooms were quite peaceful. There is a beach-vibe happening with the colors and decor. Much cheerier than the previous modern/minimalist look that we also loved. They kept the iconic shell ceiling lamps that have an almost wind-chime effect when one walks by them. So calming. We are already planning our next visit. We will be watching for snippets of information and updates on Instagram. (We were told about some of the next updates and they will be quite fantastic! Thank you, everyone, at The W South Beach. We are genuinely big fans and appreciate every little thing you all do to make the place as close to perfect as it seems to be!"

A Fish Called Avalon

A Fish Called Avalon

700 Ocean DriveFL 33139, Miami Beach, United States

Fish • Kebab • Sushi • Cafés


"From the curbside Hostess Podium to the dining room setup to the menus and the coordination of the staff, I was personally blown away. I wasn’t expecting much of a departure from the cliché tourist food that is served on most of South Beach. I was pleasantly surprised at the level of professionalism and class that the staff exhibited. The food was actually very interesting, creative, and a departure from simple concepts–adding a refreshing Eastern Mediterranean Flare right down to the hummus. Every dish was a new adventure in flavor and texture. We started off with the Spanish Octopus and the Atlantic Wild Mussels. The Octopus was charcoal grilled and served with marinated fennel, Madeira squid ink reduction, and watercress vinaigrette that I can only describe as delicious! The Mussels are served in Champagne, shallots, garlic, lime, tarragon, and a touch of cream. Right about now you reach for the fresh-baked hot bread to soak up the insanely delicious sauce From there we requested that our waiter, Alejandro, pick our next dishes and they were both instant hits. He brought us the Lump Crab Cake with Shrimp and the Bang Bang Shrimp. The Crab Cake was served with Remoulade Sauce, Baby Green Beans, Microgreens and was simply amazing. The Bang Bang Shrimp at this point was, without a doubt, the highlight of the meal for me, served with Sautéed Jumbo Shrimp, Brown Sugar Butter, Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Peppers, Relish and will leave you wanting to come back just for them. We asked Alejandro to surprise us with dessert. Let me emphasize that their award-winning National Pie Champion Pecan-Crusted Key Lime Pie will take your whole meal to a new level. Thank You, Alejandro, we definitely had a fantastic meal (arguably the best I’ve had in Miami). I already want to go back there. Great cocktails too, I recommend the Mai Tai. Our visit more than exceeded our expectations. I tip my toque to you Chef Kal Abdalla"