Sherman Oaks

Sherman Oaks est un quartier vibrant de Los Angeles, offrant diverses options culinaires ; essayez le toast à l'avocat, les burgers gastronomiques ou les sushis, reflétant son mélange de saveurs californiennes et internationales.

Mistral Sherman Oaks

Mistral Sherman Oaks

13422 Ventura Blvd.CA 91423, Sherman Oaks, United States

Wine • Fish • Steak • French


"We went on Saturday 09/23 for our 20 year anniversary dinner. What a mistake this was. The waiter told us he had 24 years of experience at the restaurant. I dreaded him from the moment we sat down. We wanted a nice bottle of red asked if the restaurant had a Somali as he was giving us attitude zero knowledge of wine. Not long after we placed our order appetisers and main. He asked if we wanted the chocolate soufflé. Our 12 yr old is a chocolate addict so we knew this would take at least 20-30 minutes so we placed the order early on. After serving wine I asked if get had any special drinks for kids. He said nothing apart from sodas or lemonade then he said Shirley temple. My son who is ultra healthy drinks sparking water with lime asked what was a Shirley temple l. The waiter responded don't you know? Moving on onto ordering for me as I am a foodie I asked it's a toss up between the swordfish/John dory. Well jerk I was not asking what John Dory is I asked about how the two dishes lineup. Anyhow I ended up telling him we do not see eye to eye and basically I don't like his attitude. Towards the end the soufflé came and after our mains we had intentions of ordering other desserts but because he did not check I was done. On our way out I told the bald guy who I have now learnt is the owner was ultra dismissive. I don't know how anyone who is a foodie thinks this is an ok restaurant let alone mediocre. If you are a foodie you know service and quality lacking in both areas. The WAITER told us he had 24 years experience. He can stick his 24 years where it belongs."

Great Greek

Great Greek

13362 Ventura Blvd, Sherman Oaks, United States

Wine • Greek • Salad • Chicken


"My husband and I had a wonderful visit for dinner at The Great Greek Restaurant in Sherman Oaks on June 18, 2023. The hostess, Oriana and our waiter, Peter, and other staff were friendly, attentive and helpful. The restaurant was fun and festive with live Greek music performed by very talented musicians, Gerasimo and Dobren. We started off with a Tarama, a favorite Greek caviar dip with grilled pita bread which was simply outstanding. They state that “Our centuries-old recipe is among the world 's best” and I absolutely agree as I have ordered it in many Greek restaurants across the United States. We then enjoyed a crunchy and flavorful Peasant Chopped Salad with chopped romaine lettuce, lots of wonderful feta cheese, tomatoes, cucumbers, capers, bell peppers, red onions, red and green peppers and a Greek vinaigrette. My husband ordered the delicious Moussaka, with baked eggplant, ground beef, Greek spices and bechamel sauce. Wanting to sample many dishes off of the huge menu, I ordered the Combination Plate which featured House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie spanakopita , lamb of the day, oven-roasted potato, rice pilaf, and the vegetable of the day. It was incredible and I had lots to take home with us and so did my husband. We saw many other dishes we wanted to try next time. We enjoyed reading the history of the restaurant and its artwork which included fascinating political posters and more. The valet service was so convenient and one gentleman had worked there since 1984 and was very nice. We HIGHLY recommend a visit to The Great Greek with family and friends! They won’t let you leave hungry!"

Le Petit

Le Petit

13360 Ventura BlvdCA 91423, Sherman Oaks, United States

Wine • Soup • Beer • French


"This busy French bistro, the LE PETIT RESTAURANT, is divided into several intimate spaces. The largest room is the nearest the kitchen and has tables and chairs. Our table of six was set on an enclosed patio, just outside the entrance to the main room. After sunset, the street sounds soften, very much like the Champs-Élysées, in Paris. Our waiter, Jose, is knowledgeable, friendly, and remarkably easy going. First drinks and warm crusty French bread, served with spreads of sweet butter, and dabs of roasted Egg Plant, Hummus, and Charissa. For medical reasons I must limit my alcohol intake. However, the wine list is extensive and I'm told very good. Our well plated meals were delivered in about 30 minutes. All came as ordered. My vegan pasta primavera, with angel hair pasta and par-cooked veggies in a light tomato sauce was magnifique. It has wonderful texture and rich flavor. The others at the table had ordered steak with french fries, seafood paella, crispy duck, and broiled salmon. Each liked their meal, wishing only the duck had been a bit crispier. Servings are large. Most took home about half their meal. Desserts were large and delicious. None were vegan. We managed to eat, sit, and talk for almost 3 hours. That's when the chairs became uncomfortable. Except for the occasional street noise it was a quiet inviting atmosphere. Just like Paris. Everything is wheelchair accessible. Street parking is available but very tight. Valet parking is $9."

Cafe Bizou

Cafe Bizou

14016 Ventura Blvd Sherman Oaks, CA 91423-3512, United States

Cafe • Bars • Cafés • French


"Cafe Bizou has been a favorite love of ours for many years. We find ourselves driving over the hill a few times a month just to have a romantic dinner there together. It brings back fond memories, allows us a chance to catch up on old times and always welcomes us back no matter how long ago our previous visit may have been. Cafe Bizou’s scrumptious French cuisine will make anyone’s mouth water, senses heighten and heart skip a beat. Despite the fact that there is no Happy Hour at Cafe Bizou, this eatery is still high on our Savor Hour list. For starters, their corkage fee is $2. TWO DOLLARS! And that’s EVERY NIGHT! (Time to take a trip to the wine locker)! This not only makes the bill much easier to handle, but it also allows for more room to enjoy the items on the menu. We usually bring our own wine to dinner there. When we do, we also bring two of our large Reidel red wine glasses as well to enjoy our wine. It’s just something we stared doing a couple of years ago, and it sort of stuck. You can always order a glass of wine off the menu, of course, as well. Ranging from $7 to $10 per glass, there are several options available if you don’t bring a bottle in to have corked. Once evening approaches, all of the candles are lit on the tables, restaurant lights are lowered giving the entire establishment a romantic feel, and orders of culinary excellence begin pouring out of the kitchen by the smiling waitstaff, soon to be devoured and enjoyed by dining patrons. There is an option to seating areas as well. Multiple dining rooms offer an elegant experience either inside the restaurant at tables draped in white tablecloths and a wall of mirrors, or inside their front enclosed “patio” area, which offers a less formal, yet very comfortable “booth” seating alternative. Both are lovely and offer different views and feels. Personally, we’ve dined in both areas and recommend them both. High quality martinis and other cocktails can be ordered from the bar. Their House Martini list offers eight martinis for $8 each. If you’re not in the mood for bringing in a bottle of wine to go with dinner, you can always opt for one of these divine adult beverages. Offerings include their Cosmopolitan, Sour Apple Martini, the Lemondrop, the Bikini Martini, the Chocolate Martini, the Key Lime Martini, as well as the Red Delicious and Pomegranate Martinis. A nice variety of flavors at a very desirable price. Two of my favorites are their Lemon Drop Martini and the Bikini Martini. The Lemon Drop, made with Absolute Citron shaken with fresh lemonade served with a sugared rim. It’s the perfect amount of tart, an ample supply of sweetness. Delicious! The Bikini Martini is prepared with Malibu Rum, vodka, pineapple juice, and a splash of Grenadine then garnished with a maraschino cherry in the bottom. SO INCREDIBLE! Let’s discuss what else is great besides the smiling staff, incredible cocktails, and romantic, cozy environment at the Sherman Oaks Cafe Bizou. Let’s talk dinner! To begin, a bread basket and glasses of ice water are delivered to your table shortly after you’re seated. (We always ask them to toast our bread because we like it warm, which they are more than happy to do). Soft, full of flavor and tempting enough that on more than one ocassion, the two of us finished off the entire basket and started on a new one! The bread is delightful and delicious and comes served with a porcelain container of individually-wrapped butter. To make matters even better, Cafe Bizou’s appetizer list astounds with quality, variety and flavorful options. The Tuna Tartar and the Baked Mushrooms are two of our favorites, but if you don’t like tuna or mushrooms, then there are the Chicken Potstickers, Lobster and Salmon Ravioli, Crab Cakes, Veal Sweetbreads, the Seared Sesame Ahi Tuna, the Ginger Jumbo Shrimp and also a Combo Plate, which includes Baked Mushrooms, Lobster and Salmon Ravioli and Tuna Tartar. Speaking of Tuna Tartar, it is one of the most delectable Tuna Tartar appetizers anywhere in the Valley. Crispy thinly-sliced toast accompanied by slices of smoked salmon topped with heaping mounds of fresh Tuna Tartar, then finished with a cucumber slice garnish and lemon in the center. Refreshing, flavorful and a true value for the price, this one is a classic signature of the restaurant. One sure to not disappoint. Another highlight of Cafe Bizou’s menu is their option of having a bowl of their Soup of the Day or Romaine Salad with a Dijon honey mustard dressing for just $1 with any entree purchase. You can kick that up a notch and order their Caesar Salad for just $2 with any entree as well. TWO DOLLARS! And it’s not a side salad. This is a very nicely-portioned Caesar Salad for a mere two dollars. Add that to your entree and it’s just sublime. Another recent treat that has been brought back to the menu is the escargot appetizer. Incredibly tender, luciously buttered and the perfect amount of garlic in the sauce. If you haven’t had Cafe Bizou’s escargot, you simply must try them soon. If you’ve never tried escargot, then this is the place to break yourself in! You can’t go wrong with these. Served six to an order, they’re just perfect. Cafe Bizou’s entree selection choices are rather extensive. Ranging from Entree Salads to their Prix Fixed Menu to the Daily Specials and other delectable features including seafood, grill items, pasta dishes, and many others. I’ve added a link to their website where you can see their menu in detail, but I would like to highlight a few of our favorites below. (Okay, maybe several)! (See our blog at SavorHour.com for photos of our favorites)! Hungry yet? Well, be sure to leave room for dessert, because Cafe Bizou offers a varied selection of sweet indulgements such as their Flourless Chocolate Cake, Creme Brulee, their Profiteroles and others to tempt you. We’re not big dessert eaters (most of the time), but two of our favorites here in the past have been the Flourless Chocolate Cake and the Profiteroles. Cafe Bizou in Sherman Oaks has ample delicacies and flavor sensations to please whatever your culinary desires may be. If you haven’t been to this fine palatable institution for some time, it’s time to revisit. If you’ve never been to this French cafe, then it’s time to try it out. Abundant portions, mouth-watering options, stellar service and a cozy, relaxed atmosphere make this a plus for Savor Hour! DECOR ESTABLISHMENT: Charming, romantic and captivating. This French Cafe will romance you as well as your taste buds all the way through your meal from beginning to end. FOOD DRINK: Fresh French cuisine prepared in style, luscious and memorable dishes to suit any cuisine connoisour, and incredible hand-shaken cocktails from the bar will make anyone a return customer! LOCATION: 14016 Ventura Boulevard San Fernando Valley, California 91423 SERVICE STAFF: From the moment you call for a reservation, the voice on the other end of the line is welcoming and polite. Upon arrival, you are greeted with a smile, shown in and seated, as glasses of water and fresh bread are brought to your table. The servers are happy to see you and delighted to take your order, then deliver your meal with elegance and grace. PRICE VALUE: Two thumbs up! (Make that four if you include both my husband and me)! Desirable setting, diverse menu selections, generous portions and an efficient and professional staff. CORKAGE: $2 CORKAGE!!! EVERY NIGHT!!! (What more needs to be said)? CONTACT INFO: Phone – (818) 788-3536, Website – [hidden link] PARKING: You can park at any of the available metered parking spaces on nearby streets, or take advantage of the Valet upon your arrival to the restaurant. TOTAL BILL: $48.77 (Including Tax), for a bottle of excellent wine, the corkage fee, a bowl of the delicious Soup of the Day, a plate of scrumptious escargot in a buttery garlic sauce, the Sesame Coated Salmon entree and the Shrimp and Slipper Lobster Tail entree. Incrediblly reasonable expenditure for such a delectable and appealing involvement!"