"Celebrating my wife's 32 years with the Civil Service and visiting my mom I wanted to give the Frederica House a try. Our waitress Lisa was wonderful, she brought out our drinks and a bowl of hush-puppies while we made our decision, the hush-puppies are very delicious. Both my wife and son wanted the Alaskan King crab legs but they were out of them. So after a quick review of the menu again, my wife ordered steak-n- scallops and a house salad. My son ordered a 8oz filet, baked potato and carrots (he wanted green beans but they was out of them also). My Mom went with the 6oz petite filet, baked potato and house salad. I had the 14oz NY strip house salad and cheese grits. My wife said her scallops need to be more seared on both sides and her steak was bland with no seasoning (she asked for steak sauce). Both My mom and son was in the same boat with their meals stating the steak needed seasoning. With that said their steaks were all cooked the way they ordered them. I ordered my NY strip blackened so it was flavorful and cooked just right. Lisa surprised my wife with a slice of cheese cake and congratulated her for her 32 years of service. Since she had dessert we also ordered Key lime pie, chocolate and peanut butter pie and chocolate brownie with ice cream. The meal in a whole was good, some seasoning on the steaks during cooking would have went a long way."
