WHITE SULPHUR SPRINGS
The Greenbrier

The Greenbrier

101 West Main Street, White Sulphur Springs, 24986, United States Of America, WHITE SULPHUR SPRINGS

Coffee • American • Ice Cream • Bar, Resort


"This review may be coming a little late, but I wanted to see if The Greenbrier was going to reach out. My wife and I went to The Greenbriar in the past for Thanksgiving, her birthday and New Years Eve. The first two trips went well. They seemed to under promise and over deliver. However, our trip there last year for New Years did not go great. I reached out to them twice about this and Roger in Guest Relations did not respond the first time and the second time all I was told was that he would relay this information to their leadership team. Did not hear from anyone. Here are some of the issues we experienced during our stay: Ordering room service was a pain. My wife tried several times the night before calling but no one would answer. So, we woke up early to place an order then after a while, they called back to tell us that the room service would be delayed over an hour. From the time we called until we ate breakfast was several hours. Good thing we didn’t have anything planned that day. It seemed like it was impossible to eat anywhere that weekend if you did not have reservations. This may be a mistake on our end, however, there should always be someplace to eat. If you are thinking maybe they should have called room service we did, and they stopped taking orders at certain times. How does room service stop taking orders at a resort like this? Another issue was the shuttle to Sam Sneed 's was supposed to show every 5 minutes. We waited over 20 minutes and decided to leave because no shuttle showed up. I am a big bourbon and scotch guy, and all the bars were out of what I asked for. All the menus had Bookers on them, however the only bar to have this was Café Carleton (bourbon bar by the casino). And on New Years Eve I was told that they were to open at 8:00 pm and waited till 8:30 while my wife was up at dinner. It really seemed like the resort was understaffed and things did not run as smoothly as they did on our first two visits. I may be a little picky but when you go to a place like this that was voted among the best resorts in the United States, you want to be treated like it’s a high-class resort. Upon our first two visits, my wife and I really thought that this was going to be our place. We would visit a few times a year and go on holidays. We would have scheduled a trip for this New Years if last year went like our first two trips did. When you spend 3k to 5k for a weekend, you expect more especially for a holiday weekend. However, with our last visit, I refuse to go back. Greenbriar, all you had to do was follow up and you did not. I hope anyone reading this will think twice if you are planning a trip there. Yes, if things go as they should, it’s a nice place. However, if they do not go smoothly, this resort could really care less. Rooms: 3 Service: 1 Location: 2"

The Main Dining Room at The Greenbrier

The Main Dining Room at The Greenbrier

101 West Main StreetWV 24986, WHITE SULPHUR SPRINGS, United States

Wine • Pizza • Italian • American


"We had dinner here on a Friday night. We could not get a reservation at any other restaurant in the Greenbrier on that night, but the Main Dining Room appeared only half full. The room itself has an elegant, genteel atmosphere suitable to a special occasion. Our server was very pleasant and efficient but not very knowledgeable about the composition of some of the dishes. A small tray of assorted crudités with house-made ranch dressing was served before the meal. My spouse ordered the veal Oscar which was served over a bed of lemon risotto, accompanied by green asparagus and adorned with shrimp and crabmeat. The dish was well prepared but not memorable in any way. I ordered the lobster tail which came accompanied by drawn butter, whipped potatoes and white asparagus, a completely uninspired color combination. The lobster tail was small but tender. The whipped potatoes lacked any flavor and the asparagus was overcooked. We ordered a chocolate soufflé for dessert with our coffee. It was accompanied by a vanilla sauce and a small ramekin of whipped cream. The soufflé was tasty and probably the best part of the meal. We were also presented with a plate containing four pretty, handmade confections to end the meal: a fruit gel, a marshmallow, a chocolate, and a mint. Our two meals including one glass of wine for each of us totaled $235 with the house mandated 20% gratuity plus tax plus the hotel's 6.5% mandated historic preservation fee. It is a lovely setting, but we have had much better prepared meals than this for half the cost."

Sam Snead's

Sam Snead's

300 W Main St, White Sulphur Springs I-24986-2414, United States, WHITE SULPHUR SPRINGS

Pizza • Vegan • Mexican • American


"My family and I would agree that, overall, this place was mediocre with points lost for service. The food itself was rather generic. Popular items such as the fried chicken were comparable to fast food albeit at a higher price point with smaller portions. It is my impression that, aside from a handful of favorite dishes, most menu items are not made with much care or pride. The mushroom risotto exemplified this, as it seemed to be a placeholder item on the menu and made from a box recipe. In terms of service, there seems to be a lack of communication between wait staff and the kitchen. Courses took in excess of 20 minutes to come out and, after we would ask, the server could at best guess the remaining wait time required by an unpredictable kitchen. There also seemed to be an overall inflexibility of policy when faced with the task of meeting guest needs. Despite the fact that we ate in one of two conjoined restaurants sharing the same kitchen, we were refused the option to order a dish from the other room 's menu. This made it so that two members of our group actually had to move from our table to the other section to order food for a special needs member of the party. We love the Greenbrier and enjoy returning each year but this experience left a bad taste in our mouths. It would be worth it to check out the many other dining options on and off the hotel property."