12th Ave Grill - Carte

3200 12Th Ave N, Birmingham, 35234, United States Of America

🛍 Pub, Fish, Grill, Drinks

4.9 💬 10 Avis

Téléphone: (+1)4045362424,(+1)2054076055

Adresse: 3200 12Th Ave N, Birmingham, 35234, United States Of America

Ville: Birmingham

Menu Plats: 32

Avis: 10

"I visited this restaurant after work for a quick bite to eat. The fish was a great choice during my second visit, and the mixed drink was excellent! The staff was also very good."

Valerie Valerie

Great place food fun and fun

Adresse

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Avis

Jenae
Jenae

Very good food an very nice set up


David
David

It was a great plague but they bathroom was nasty


Sengia
Sengia

Great atmosphere... food drinks were delicious... Voir le carte


Brittany
Brittany

Good place to kick it, have fun and get relief from stress!!!!


KiJana
KiJana

The service is excellent, the food is delicious, and it's a great location for hosting any event.


Millionaire
Millionaire

I'm glad Birmingham has a spot that reminds me of the A-T-L !!!THIS IS THE SPOT ON A WEDNESDAY NIGHT FRFR!!! Voir le carte


Kimberly
Kimberly

I had breakfast at 12 Ave. Bar a Grill this morning. The staff were very nice and the food was very would definitely recommend.


Silence
Silence

The restaurant has a lovely atmosphere! I didn't get a chance to order anything, but I did meet the owner, who was extremely nice and welcoming.


Cocoa
Cocoa

I visited this restaurant after work for a quick bite to eat. The fish was a great choice during my second visit, and the mixed drink was excellent! The staff was also very good. Voir le carte

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • Pub Un cadre chaleureux et animé offrant une cuisine de pub classique et une large gamme de boissons. Savourez des plats copieux comme du fish and chips, des burgers ou des ailes de poulet, parfaitement accompagnés de bières artisanales, de cocktails et de breuvages locaux.
  • Fish Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable.
  • Drinks Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

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Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carte • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."