13 Brix Cider Bistro

Slice O Life Bakery

➤ 105 W 3rd St., Palisade I-, United States, 81526-5003, PALISADE

Carte • Coffee • American • Fast Food • Sandwiches

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"The first time I tasted something from Slice O Life Bakery was 20 years ago when my mom brought their peach poppyseed cake to our family reunion. I hadn’t thought about it since then until my daughter and I visited Palisade for the Lavender Festival today. Instead of attending the festival, we decided to head straight to the bakery! We tried their cream puffs, éclairs, and chocolate cherry cupcake, and they were absolutely delicious! I also asked one of the staff members if they still offer the peach poppyseed cake, and they do it as a special order, so I’ll be calling soon."

357 Grill

➤ 235 Main St, 81526, Palisade, US, PALISADE, United States

Carte • Grill • American • Fast Food • Pub Kitchen

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"I was there 3 times in the last month. leave the first time, but nicely tilted; runny eied omelet. I was back because I had decent eating there in the past. waited 20 minutes to order another 20 minutes after ordering for a glass water; food tasted like the grill needed to clean. the waitress was too busy to disrupt control. 5/11/2022: my 85 yr. old mother for lunch on the terrace (mother is not for a few years to eat, because of kovid and no vaccination). we had a small boston terrier bulldog under 20 pfund and emotional support dog. lie on an outside chair between us, quiet and good behavior. wait for 20 minutes and ask for a waitress, you came out 10 minutes later and said no dogs allowed. when they come to roseade know that the waiting staff is rude and that if they are disabled and have an emotional support animal, will they ask them to leave outside on the terrace?"

Peach Street Distillers

➤ 144 Kluge Ave, Palisade I-81526-9758, United States, PALISADE

Carte • Tapas • Tacos • Lunch • American

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"Went there today with some friends who came into town for the Palisade Peach Festival. The atmosphere was fabulous, with both an inside and outdoor seating area. There was a water mister, on the patio, that kept everyone nice and cool. They offered severalunique flights of different liquors, including Tequila, Brandy and Bourbon. Each one was unique and interesting. My taco bowlwas ok but a little bland. It had a generous portion of avocado that was fresh and delicious. The chicken was amazing, and Icould tell it had been smoked before it was grilled. We also had some kind of pita bread dish, that I'm very sorry but I can'tremember the name of. It had a honey and vinaigrette sauce and was so insanely delicious we ended up ordering the second one.After we ate the second one, we debated on getting a third but decided we were full enough. I highly recommend this place andpredict it will turn into one of Western Colorado's hidden gems!"

Palisade Brewing Company

➤ 342 W 2nd St., Palisade, United States Of America, 81526, PALISADE

Carte • Tapas • Burgers • American • Pub Kitchen

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"The food and drinks at this restaurant are outstanding, featuring locally sourced ingredients along with some of their own unique offerings. The atmosphere has the charm of a small-town peanut bar, but don’t let that fool you. The staff is consistently friendly and enjoyable to interact with. We always make it a point to stop by for some freshly popped popcorn and a "dirty hippie" cocktail, and we can’t leave without taking some green chili home. The food has never let us down—it’s definitely a must-visit for a meal. To be honest, we still have plenty of the menu to explore, but it's certainly a challenge worth taking on!"

Diorio's Of Palisade

➤ 309 W Eighth St, Palisade I-81526-8807, United States, PALISADE

Carte • Pizza • Salad • Italian • Sandwiches

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"So, I’m from Buffalo NY. Pizza, wings, and service are things I ALWAYS look for when i live somewhere new. Today was my first time trying Diorios pizza. I always keep it simple on my first time and just do cheese and pepperoni pizza, with ranch. First of all when I called the gentleman who answered the phone was super nice and even listening to me babble a little bit about how I’m super picky about pizza and how my favorite place is that one in Fruita that I won’t name here but it’s delicious I mean come on. I told him that same thing and he kind of chuckled and I said I don’t judge one restaurant based on another but if this is New York style pizza I’ll be the judge of it LOL. I don’t have a degree in culinary arts or anything like that but I do have an honorary degree in eating pizza for the last 30+ years of my life. First off I’d like to mention the service which was impeccable they even gave me a discount for being local which was totally unexpected and absolutely one of the coolest things I’ve had happened to me in a while. Second of all they had some cool glass bottle Sodas I had never seen before. I am always down to try something new. The one he suggested was black cherry and I would highly recommend it to anyone else. Now to the pizza. I’ll give it a solid eight out of 10. It’s purely based on personal preference when it comes to crust but everything else was phenomenal. They don’t use too much, sauce the sauce is not sweet at all Which is a huge pet peeve of mine. They were not anything but generous with the cheese which is always nice to see you because I know it’s expensive. The pepperoni had a good flavor and it was nice and greasy just like I like it. Sometimes pepperoni has kind of an odd flavor to it like they tried to hard when they were making out with this place whatever brand it is is delicious. Taking the two points off really has to do with the texture of the crust. For me it’s just too airy (that might be the wrong way to explain it) it wasn’t over cooked or super doughy at all, but it sort of reminds me of dominos crust. But a lot better. The ranch was good as well, idk if they make it in house but it was a lot better than other places around town for sure."