Ab's Hillbilly Gyros

Taquería El Kiosko

➤ Barrington Dr At Haggens, 98277, Oak Harbor, US, United States

Carte • Fish • Steak • Mexican • Fast Food

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"Busy and casual mexican fast food joint, no frills and feels very down to earth.The front counter lady was super efficient in juggling drive thru orders, front counter orders, serving food, packing take outs, and shouting orders into the back all while being very nice and friendly! I would have failed miserably at her job for sure.The basic burrito was tasty and came out within just a couple of minutes, and churros was fresh and crunchy (we could use without the sauce though)."

Noe Jose Cafe Family

➤ 830 Southeast Pioneer Way, Oak Harbor, 98277, United States Of America

Carte • Vegan • Mexican • Burgers • Fast Food

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"I went with my girlfriend and her sister in Tuesday afternoon and have to say I was very pleased from the beginning. The seating was quick and our staff was patient with us. I decided to get breakfast for dinner with a three meat omelette. Her sister went for pancakes. For ordering breakfast during a dinner time, the food came out quick and delicious. My omelette came with three meats, onions, and peppers. The vegetables were by far, my favorite part. The peppers and onions were cooked to perfection and very much complimented the rest of the meal. The portions left me full and satisfied even for the price. Overall a great experience, polite and quick staff, and a satisfied group. P.S. Get a dessert, it’s worth it ;"

Naung Mai Thai Kitchen

➤ 270 SE Cabot Dr, Oak Harbor I-98277-3702, United States

Carte • Thai • Lunch • Curry • Asiatic

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"You absolutely have to try the fried rice! I often find myself torn between the pad thai and the panang curry, both of which are delicious. The giew grob is also a standout dish. Everything is so fresh and comforting. We usually go for a spice level three, which gives just the right amount of heat without being overpowering."

Frasers Gourmet Hideaway

➤ 1191 SE Dock St # 101 Oak Harbor, WA 98277-4011, United States

Carte • Steak • Seafood • American • Rib Eye Steak

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"I would highly recommend this restaurant. went with my son and future daughter-in-law and sat at the bar where we saw the cook. it's a small place, but worth the visit. the beam was made of a light-transmitting material, which had lighter inside and illuminated the beam from inside. it made a beautiful looking bar. we started with some cocktails that were delicious. the three of us shared a few appetizers and 2 meal times. we asked everyone to be brought out individually, which allowed to enjoy every cure. our waiter was very accommodating and gave us clean plates and cute between each cursor. we started with the whispers of penn cove in a mild curry cream sauce. they were so delicious that we actually drank all the curry cream sauce. the curry cream sauce perfectly snuggles the delicate tasteful and has not exaggerated at all. next we had the young greens seasonal salad. that was also delicious. I loved the maple bourbon vinaigrette. it wasn't mad or biting. it was tasteful and light. the dressing paired with the pear, nuts and gorgonzola were so smooth and tasty, it left they want more of these flavors! a main course was the Pistachio chest strap of lamb. we saw how they do it. another excellent meal. the lamb was cooked to perfection. they served in this night much lamb! and each of the commands was perfectly cooked. Cunning maic was very tasteful. the last escape was the duck breast over pasta, which was also delicious. all aromen mixed so well. service was great. friendly people, including the owner, fraser. I would recommend it very much."

Mod Pizza

➤ 31270 WA-20, Oak Harbor, United States

Carte • Pizza • Cheese • Italian • Fast Food

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"Absolutely amazing! If you don’t love your pizza, the only one to blame is yourself—after all, you chose the crust and toppings. The prices are consistently reasonable too. Personally, I’m a fan of the "meta crust," which offers the perfect combination of soft, chewy edges and a crispy, tender center. Since I have GERD, I skip the sauce. I load mine with fresh mozzarella, parmesan, pepperoni, bacon, sausage, arugula, spinach, mushrooms, olives, red and green onions, and I top it off with roasted garlic and fresh tomatoes. They bake it right in front of you, so you can watch your pizza being made if you want to! Plus, they have a delicious sriracha ranch dipping sauce. Yum! And that’s just a sneak peek at the menu! I even keep a list of my wife’s favorite toppings, which are quite different from mine. She likes the regular sauce and even adds pineapple and pickled onions to her pizza—yikes!"