Ac's Steakhouse Pub

Food and service were excellent. A bit pricey, but what restaurant isn't now.

The food was absolutely amazing. And my server Canon was about great and attentive.

Best filet ever!!! Highly recommend the spinach artichoke dip too! The chips are homemade and delicious! Voir le carte

We sat on the patio on a lovely spring day. The service was great. Very friendly wait staff. I didn't have food, but the drinks were on point as usual.

My girlfriend and I dropped in as we traveled back home to Jackson. This place was great! The atmosphere was awesome, the staff was top notch, our Ribeye was cooked perfect and had so much flavor, but, let me tell you.... THAT CREAM SPINACH AND GARLIC MASH potatoes were to die for! Great restaurant, can't WAIT to stop back through!

My group had a great meal at AC's. While it was a bit on the pricier side for lunch, the portions were dinner sized so I get it. Our server/bartender, Ashley, was fantastic! She took great care of us and was so friendly.My only complaint was that it was so dark in the restaurant. We could see fine but I think the dark walls made things seem much more dim. I could see why everyone was eating outside. Voir le carte

kellner/ service was great. appetizers tasted super, drinks were all very good. the steaks were boiled on temperature wisely exactly correctly, the taste was only very blanching. honestly for the price size of the steaks, I would immediately suspect them in the house. when we do steaks home, I have my ribeyes cut 2" or so, you 16oz saw the thick of an flank steak. again the service, drinks appetizers were great, I would give them a 5 stars. the steaks myself I would give 3 stars only for lack of taste and the very thin ribeye. So I dropped to 4 stars, maybe we just went to a night.

Thoroughly enjoyed our early dinner. When we arrived, I asked to be seated away from the bar area, and the hostess was kind enough to make sure I was in a good spot. We had an old fashioned and a martini with our shrimp and grits—a dish so delicious that I would happily return for that alone. However, we powered on and the hubs got a ribeye—beautifully marbled—and I had the salmon. His garlic mashed potatoes went from ok to fabulous once we mashed them into the steak juices. My broccoli could have used a bit more time in the steamer, but I really didn’t care because of the lemon drop martini. We ended with crème brûlée, and left very, very content.Prices were actually excellent for this leve...

The wife and I went there this evening 4/24/24 . On the way in I asked another couple if this place was good. They said the steaks are hit or miss. I guess we were on a miss night. The place is nice, the staff friendly and professional. We both ordered the 16oz ribeyes, my wife's medium, mine medium rare. The chef absolutely nailed both steak orders. I had sauteed mushrooms as a side and a ceasar salad for an additional 4.00. The steaks weren't anywhere close to starting the cooking process weighing 16 ounces. It was between 1/2 and 9/16ths thick which would be lucky to weigh 12 ounces. Both steaks were of low quality in bite tenderness and flavor. My ceasar salad was severely over dressed t... Voir le carte