Agriturismo Montefiascone

Casa Ramona

➤ Piazza Alberto Rondani, TRAVERSETOLO, Italy

Carte • Pizza • Caffè • Pesce • Gelato

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"I was in the area for work it was had the pleasure to try this lovely restaurant. I was pleasantly impressed by the quality of the courses and the sympathy of the staff . for the quality offered the prices are contained, my advice is that it deserves to be visited"

Colibri'

➤ Via Rotoli, 24, 43029 Traversetolo PR, TRAVERSETOLO, Italy

Carte • Pizza • Caffè • Pesce • Gelato

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."

Maria Luigia Luxury

➤ Via Pedemontana, 2, 43029, TRAVERSETOLO, Italy

Carte • Pizza • Europeo • Italiano • Pizzeria

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"Servizio molto cordiale, poco forzato, ci ha fatto sentire a casa e coccolato. Abbiamo cenato con il menù del ristorante. La calamarata davvero eccezionale, incredibile e abbiamo letteralmente pulito il piatto! Anche la carne veramente grande, molto tenera: cucinare 30 ore davvero apprezzate per gli amanti della carne (come abbiamo gentilmente detto il bel proprietario). Camera consigliata! Torneremo. ."

Trattoria Della Torre

➤ Piazza C. Sartori 9, San Polo D'enza, Italy, I-25015, SAN POLO D'ENZA

Carte • Pizza • Pasta • Europeo • Italiano

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"CENA DI COMPLEANNO Ristorante molto carino all'interno della parte vecchia di San Polo... Vanta di una distesa esterna molto bella e d'atmosfera... All'interno arredi di vecchia data e musica twist di sottofondo... Personale preparato, discreto con i commensali, simpatico ed attento ai dettagli! Cibo molto buono e anche se semmai possono essere cose semplici sono comunque ricercate... Buono rapporto qualità/prezzo, ma abbonderei un filo di più sulle porzioni di pasta! , 5"

Casale Mariposa

➤ Via Nuova Di Mamiano, 2 Basilicanova, 43022, MONTECHIARUGOLO, Italy

Carte • Pizza • Pasta • Carne • Dessert

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"I mean, I was expecting more. Nice place, an old farmhouse, the kind staff doing his job. First thing to say, one of the typical dishes of Sardinia and present in the menu is the piglet, but you must take at least half on reservation of the day before . Now I ask, can't you prepare it anyway is to give it to customers even in single portions? If you go in two or three he can't eat it! Half 90 € full 180 €. The cost is the amount for two people become excessive. Sardinian mixed appetizers? mandatory 2 servings. The dried tomatoes, olives and eggplants are not ONLY of Sardinia. If the portion you bring is for 2 then leave even slices! And above all, maybe cut a bit thicker the meats you can taste better those 3 slices of bacon, and the other thing that nobody said what they were. Good salmon 4 slices, excellent ricotta with honey. it scarce the quantities for two people broken of sheep a little too cooked and too dry and for me without particular flavors. Ribbed lamb with pecorino cheese in the pan too pecorino that h covered all and too cooked. account for good food quality"