Allegro Bistro - Carte

great, creative menu. a good food!

ate before saints game. buffet was good, but service was excellent. fun scene

Terrible experience. The staff was completely unprepared for the pre-concert crowd. Voir le carte

our waitress was great! she recommended the fried garnelen bbq po-boy and it was excellent! I love the ruined eggs.

They opened for a special event and were under-staffed. Menu looked appetizing, but after waiting 15+ minutes for a server, we left.

This is a great place to eat before an event at the Superdome as it is an easy walk from the restaurant to the dome. The food is excellent. Two people In my party had fish Salmon was excellent and the other fish dish had brown butter sauce which was crazy good. They had wonderful crawfish etouffee which has a bit of something in it that was just different enough to place their own signature on it. Really excellent! Another person had the panned veal with fettuccine alfredo which was very good, too. Highly recommend the deviled eggs with crab for an appetizer. Gumbo also wonderful! The service was ok, but they were very busy due to a dome event. I would definitely eat here again. Voir le carte

The prices are reasonable, and most of the food was quite good. However, we were let down by the seafood pasta, which our server had recommended, as it lacked seasoning—especially surprising in New Orleans. On the brighter side, the crab cakes, chicken, fish, and steak were all well-cooked and flavorful. The service started off a bit slow, likely due to being understaffed. Thankfully, once the hostess arrived, things improved. Our meals came out promptly, but our server—who was very friendly—had too many tables to manage effectively. Our initial drink orders were served quickly, but follow-up requests took much longer to fulfill, with some not arriving at all. Overall, we had a positive ex...

We made a reservation to try something new before attending the U2 concert at the Superdome, and the location was perfect—just a short walk away. We ordered the shrimp remoulade, the andouille sausage appetizer, crawfish and crab étouffée, jambalaya pasta, and veal Alfredo (there were four of us). Unfortunately, we were disappointed with the shrimp, which clearly tasted like they were made with frozen shrimp. The étouffée was just average, and the veal medallions were lacking. On a positive note, the andouille sausage was fantastic, and my husband really enjoyed the jambalaya pasta. Initially, the restaurant wasn't busy, and the staff was friendly and accommodating. However, as it became bus...