Andreina - Carte

Flame menu: an experience of flavors and exceptional goto. Good.

Family dinner. cozy place. competence at the highest levels. refined and quality food

a wonderful evening, very kind staff, great food with a presentation of the excellent dishes. a wonderful gift of the children. Voir le carte

the chef manages to enhance every single ingredient and is never trivial. It was a wonderful experience to dine in this restaurant.

Lunch at the Andrein restaurant is always a great pleasure. the environment is sober, quiet and quiet. the staff is extremely kind and professional. the dishes are prepared with mastery, with great research of raw materials, preparations and impiattamenti. It certainly deserves more than a visit.

I have followed the growth of this restaurant for years, first with andreina historical cuoca Marche then with his niece Errico, grown to dismeasure in these three years I have chosen the smoke menu, we have been served about dishes between in and sweets, one more good than the other recommended to those who want to go out from the lines Voir le carte

I've been trying to stop at this place for many years and I've been following the evolution of local-star hunters' taverns. once I always ordered tordi and allodole cooked in the grill in the fireplace, now the menu evolved with new dishes but in the heart of tradition. this time I repeated the different ways of presenting the fat liver, really interesting, and the fifth quarter of lamb, very greedy and tasty. great service and cellar. pressert is delicious sweets, great variety of bread, focacce and grissini. adequate prices for the local.

What do I have to say about the Andrein restaurant and the Turkish chef? I'm lucky to be close, to have herric as a family friend forever, and that makes me unbelievable, perhaps. And yet believe me: every time I go, I put myself at the table and I make the client, forgetting the friend, and I try to judge how I do with everyone else. Had it, herric is certainly one of the bravest chefs of Italy. is certainly one of the chefs who best manages in the difficult task of combining tradition and innovation. It is certainly one of the cooks (in this probably best of all) who best manages to in the very difficult task to combine at increasingly higher levels elegance and lightness with opulence and...

we arrived at the place on private directions and could not go better. although in large group we were treated as pasha. from the ascolan olive decomposed in a box that everyone had to recompose, it was a succession of finesses and attention until the end of the dinner. More than describing the dishes I think it is important to emphasize that everyone was rich in flavors, but above all in perfumes and scents. then speaking to the erric cook we understood. the passion and enthusiasm that puts us, in a absolutely Marche style, is a plus that you will not find in the menu. he made us visit his vegetable garden, which he cultivates himself, with the aromatic plants that he oa in his kitchen, man... Voir le carte