Anzio's Italian - Carte

Our family enjoyed the delicious lasagna, side salad with yummy Ranch dressing, antipasto salad, and pizza. Wonderful service, too!

Alex took excellent care of us. They also heard it was our first time and brought us this. Highly recommend for a nice Italian lunch or dinner!

The food was delicious. Everything tasted fresh and our waiter was wonderful! I ordered the shrimp ravioli and it could have used more shrimp. Overall it was a great experience, I can't wait to try more! Voir le carte

I have been going to Anzio since 1990 and I must say that the restaurant decoration and size have changed, but the food and the staff are still amazing! We can't get enough of their garlic bread and we have never been disappointed with anything! We recommend this restaurant to everyone we know.

We visited Anzios during our family trip to the city. The food was exceptional. We tried a few pizzas and the meatball dish, and they were all amazing. We had the pleasure of meeting the owner, Kevin, who was incredibly friendly. The staff took great care of us, and the highlight was the special Anzio dessert platter. What a treat! We highly recommend Anzios.

this place really woke me. how, when they approached outwards, it looks like a lot, but a go is a total change. the service was 100% fantastic, our server withzy was amazing. eating was dying, I was looking for a big Italian restaurant and I think I found my place now. and if they are a new customer and order them dessert, they will receive a small welcome message to come here and give it a try. Voir le carte

I stumbled upon this restaurant by chance and was lucky to find an open table. I highly recommend making a reservation ahead of time. We were seated by the pool, away from other guests, and all employees were wearing masks. The cocktails were fantastic, and our server Trey made sure to keep us informed about last call. Trey's hospitality was exceptional, and his friendly demeanor made our Sunday even more enjoyable. It was clear that there was something special about him, and his southern charm added to the overall wonderful experience.

Visited here as a traveler without prior knowledge. The restaurant in the less-than-desirable side of Phx in a bad neighborhood. Clientele were all low middle class to upper low class. This is not the restaurant to choose if you are looking for a nice outing. Combo appetizer was quite good. Chicken Parmigiano was overcooked to the point of toughness and the breading was mush. The side salads are what you would expect from a hospital cafeteria: stale iceberg. Their wine menu is laughable. It is all bottomshelf wine at prices for midrange wine: bottle of Beringer for $30... that is a wine commonly found at Walmart and convenient stores for $6 a bottle. That's just shameful.

The food was decent, although a bit overpriced for what it was. We started with the combination appetizer, which came with fried zucchini, fried mushrooms, mozzarella sticks, and onion rings. All of which were quite tasty and paired very well with their basil-heavy marinara. I ordered the shrimp scampi as my main, which tasted fine, but seemed to have a certain microwaved quality from restaurant-grade pre-packaged meals. This aside, the shrimps were tender, and the restaurant gets points for its consideration to remove the tails before putting them in the saucy pasta (thank you for that). The wine, however, is egregiously overpriced. A typical $6.99 bottle of Beringer is priced at $7.99 for... Voir le carte