Archie's Grill - Carte

Pauline's

➤ 1834 Shelburne RoadVT 05403, South Burlington, United States

Carte • Beer • Wine • Salad • Drinks

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"We dined here during our visit to Vermont over the holidays. Great service! The popover was a nice touch; we could have eaten more than one. Pauline 's touted having been named Best Filet Mignon in South Burlington and it probably was, but with a send-up like that, especially after taking care to caution our server no more than medium , it was a let down get it on the far side of medium, bordering on well done. It was not -too- dry, but there was no evidence of it being pepper-encrusted . Maybe their chef was out that evening, or just having a bad day? Still, while this might truly be the Best Filet Mignon in South Burlington , it wasn 't the best I have ever enjoyed, and not worth their $42.00 asking price, IMHO. Great atmosphere and service, but Pauline 's probably wouldn 't be our first choice again."

Barkeaters

➤ 97 Falls Road, Shelburne, 05482, United States Of America, Burlington

Carte • Vegan • Tapas • American • Sandwiches

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"Amazing! After a hike on the Long Trail, this was just the kind of food we needed. Local, full of flavor and healthy portions. Friendly service and a Adirondack lodge vibe. We can’t wait to go back. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot"

The Dutch Mill

➤ 4309 Shelburne Rd, Shelburne, United States Of America, 05482

Carte • Kebab • Cafés • Seafood • Mexican

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"--- **Meal Type:** Breakfast **Price Range per Person:** $30–50 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 I had an exceptional breakfast experience at this restaurant. The food was absolutely outstanding, earning a perfect rating of 5 out of 5. Each dish was crafted with care and full of flavor. The service was equally impressive, with attentive staff who were friendly and efficient, also deserving a 5 out of 5. The atmosphere was delightful, creating a warm and inviting environment that made for a wonderful dining experience. Overall, I highly recommend this spot for breakfast! --- Let me know if you need any adjustments!"

The Inn At Shelburne

➤ 1611 Harbor Rd, Shelburne, 05482, United States Of America

Carte • Kebab • Sushi • Seafood • Mexican

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"However, I would rate it more like three stars at most for a few reasons: this is not really a hotel, so don’t expect the same value you would find at a typical hotel. The staff is friendly, but they lack professionalism. You will definitely pay a premium here. If you're mainly drawn by the views and the environment, then this is perfect for you. The rooms maintain much of their original decor, and they serve tea every afternoon, though it lacks the traditional tea sandwiches. Remember, this is not Windsor Castle—it's an old mansion in the USA. While sharing bathrooms at $400 a night can be acceptable, not having your room cleaned, dealing with unkempt shared bathrooms, and experiencing outdated plumbing is not. It's evident that the money is being funneled into maintaining the farm and the potentially expensive upkeep of the mansion. They do provide some local cheese as a welcome gift, along with a poem and candy for the night, which is a nice touch but does not make up for the other issues. That said, the beauty of the place makes it worth staying for a night or two if you're willing to compromise and know what to expect. If your budget allows, I recommend splurging for a room with an en-suite bathroom, even if it costs $600 a night—treat yourself to a weekend in this amazing location, but don’t expect hotel-like amenities for that price. And by the way, bring your own drinks because the bar closes at 9 PM! Mostly an older crowd here, so don’t come expecting nightlife."

Smokey's Low N' Slow

➤ 7 Fayette Dr, South Burlington I-05403-6977, United States, 05401

Carte • Lunch • Pizza • Chicken • American

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"I 'd do more like a 3.9 if I could. The place does NOT look like what you might expect from the outside. Great vibe to the place, love the rustic wood walls they built, large bar, definitely a cool place. Awesome that it 's right next to the urgent care just in case. We went during a weird time apparently. It was Valentines day and they just opened. Only one girl was working the whole place and one guy in the kitchen. Baked beans were sold out, Cornbread not included in the meals. Brisket felt dry on the fork but it wasn 't. The meat was a bit tough for my liking. And the actual taste of the meat didn 't really shout fresh out of the smoker to me, even though they told me that it actually really was directly out of the smoker like AT THAT MOMENT. I 'm not sure if I want to believe it or not, sometimes Brisket cooks in ways that don 't make sense. But everything else about it was excellent! The fat to meat ratio was perfect and the fat melted really quick in my mouth to that awesome salty smokey butter consistency. And the rub on it might have been a pinch too much salt but I liked it a lot. Ribs didn 't come pre-cut (not always a bad thing) and they didn 't really cut that easy. The sauce that came on them was this awesome sweet sauce with almost like a bourbon sauce kick to it. I haven 't found a label for these style ribs yet so I 'm just going to keep calling them New England Style until I 'm proven wrong. There is no smoke ring, a good amount of char like it came right off the grill, meat doesn 't like to stick together it 's almost like someone shredded the meat off and then tried to put it back on the bone, a little bit of a seasoning rub but you can 't taste it, and slathered with sauce ... New England Style Ribs ... Unless someone tells me some weird BBQ Belt Location that did it first. Sweet Potato Mash came in a cute little single serving iron tub but it wasn 't hot. Sweet potato tasted like they didn 't add anything really to it but the sweet potato itself is good enough. For some reason they sprinkle this like Apple Crisp cinnamon crumble type of topping to it but I couldn 't taste it at all. Mac and Cheese had a sauce that was sticking to the pasta like crazy, like there was no goopy gravy soupy pile of anything at the bottom. Kind of reminded me of an Alfredo type sauce though. White Cheddar is definitely used. Looked like regular macaroni pasta. Not bad, not amazing Cornbread was EXCELLENT! Cut up into bigger bit sized cubes and grilled a little bit. Little roasted sweet chilis in the mix. Subtle sweetness, gritty and buttery, glazed top, great butter. Sauces were very thick. The spicy kind of reminded me of a salsa going in and then quickly turning into heat, but nothing crazy hot. Sweet sauce tasted like what I have come to know as Stuffed Cabbage Sauce which is almost like a sweet Vodka sauce that 's not meant for pasta. Has like a roasted tomato orange citrusy vibe to it. Very unique but very good. I don 't know if I even want to call it BBQ sauce but it works well with meat. North Carolina sauce looked like that cheap nacho dip cheese you get at the theaters. But it was very unique too! Mustard is definitely there but it also had that weird zing to it like the Sweet sauce had. Not too bad! Not amazing, could use a few little adjustments and it can be great!"