"To start, I had the Lobster Bisque, which was rich, creamy, and bursting with flavor. Each spoonful had bits of lobster that were perfectly cooked. The table also ordered Sourdough and Garlic Bread. The portions were decent, but with seven of us dining, one order wasn't quite enough. However, both the garlic bread and the sourdough were absolutely delicious.
My husband and I decided to share the 2.5 lb Porterhouse steak. We requested it to be cooked Medium Well, and it arrived exactly as we wanted. It was amusing when the other diners received their steaks on plates adorned with a little salad and carrots, while we got empty plates with just a small salad and some carrots. Then, the waiter surprised us with a massive platter, reminiscent of a Thanksgiving feast, holding our generous portion of steak. The Porterhouse included both New York Strip and Filet Mignon—plenty for two, possibly three.
As a group, we ordered several sides to share, and they were enormous! We had Mac n Cheese, Truffle Mac n Cheese (the best option), Lobster Mashed Potatoes (so delicious), Sugar Snap Peas (which I heard were great), Asparagus, and Scalloped Potatoes. It was fantastic to sample a variety of sides, and I'm glad we all chose different ones.
When we ordered our meals, we were informed that if we wanted the soufflé for dessert, we had to do it right away—and it was big enough to share! We decided to get two: one Chocolate and one Grand Marnier. They were each the size of a small birthday cake meant for four! Unsurprisingly, we devoured both, and they were spectacular, served with a side of cream.
The check for dinner for seven came to $667, and I can confidently say it was worth every penny. Oh, and I also tried a drink called "Grounds for Divorce" which I highly recommend—the ice cube in it is exceptional!"
